Auto Set Pad; Bake Pad; Convect Bake/Roast Pad; Baking - Jenn-Air ELECTRIC DOWNDRAFT SLIDE-IN User Manual

5. At the end of the set time, "END" will be
displayed and two chimes will sound
followed by one chime every 30 seconds
for up to five minutes. Press the corre-
sponding Timer pad to cancel the
chimes.
NOTE: The Timer reminder chimes at
the end of a set time may be changed.
See Control Options (End-of-Timer
Signal), page 13.
To Cancel a Set Time:
Press and hold the corresponding Timer
pad for several seconds. After a slight delay
the time of day will appear.
OR
Press the Timer pad and the "0" number
pad. After a slight delay the timer will be
canceled.
C P
ANCEL AD
Use to cancel all programming except the
Clock and Timer functions.
A S P
UTO ET AD
Use with function pads to automatically set:
• 350° F bake temperature
• 325° F convect bake or roast
temperature
• hi or lo broil
• three hours of cleaning time
• 140° F drying temperature
• 160° F probe temperature
• 170° F keep warm temperature
• quick or standard bread proofing
• to change control options
B P
AKE AD
Use for baking and roasting.
1.Press Bake pad.
2.Press again for 350° F or press the Auto
Set pad. Each additional press of Auto
Set will raise the temperature 25° F. Or,
press the appropriate number pads for
the desired temperature between 100° F
and 550° F.
3.When the oven turns on, a red preheat
indicator will light and the bake icon will
be displayed.
PREHEAT
INDICATOR
4.A single chime will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
5.When cooking is complete, press Can-
cel pad. Remove food from oven.
NOTES:

BAKING

• When the oven is set to preheat for
regular baking (either standard or quick
preheat), the convect fan will operate
during the preheat period. When the
oven reaches the selected temperature,
the convect fan will shut off. This is
normal operation.
• To recall the set temperature during
preheat press the Bake pad.
• To change oven temperature during
cooking, press the Bake pad and the
appropriate number pads.
• Allow 10-12 minutes for the oven to
preheat.
• Do not use temperatures below 140° F
to keep food warm or below 200° F for
cooking. For food safety reasons, lower
temperatures are not recommended.
• For additional baking and roasting tips,
refer to the "Cooking Made Simple"
booklet.
8
C
ONVECT
C
ONVECT
1. Press Convect Bake or Convect
Roast pad.
2. Press again for 325° F or press the Auto
Set pad. Each additional press of Auto
BAKE
Set will raise the temperature 25° F.
ICON
Or, press the appropriate number pads
for the desired temperature between
100° F and 550° F.
3. When the oven turns on, a red preheat
indicator will light and the convect icon
will be displayed.
4. A single chime will indicate the oven is
preheated to the set temperature.
The preheat indicator will turn off.
5. When cooking is complete, press Can-
cel pad. Remove food from oven.
CONVECT BAKING AND
ROASTING
• Convect Bake function cycles both the
bake and broil elements along with the
convection fan at a low speed.
• As a general rule, when convection
baking, set the oven temperature
°
25 F lower than the conventional
recipe or prepared mix directions.
Baking time will be the same to a
few minutes less than directions.
Convect Roast function cycles both
the bake and broil elements along with
the convection fan at a high speed.
• When roasting meat using the con-
vection setting, roasting times may
be up to 30% less. (Use conventional
roasting temperatures.)
• See roasting chart in "Cooking Made
Simple" booklet for recommended
roasting temperature and times, and
additional baking and convection cook-
ing tips.
• The convection fan will stop when-
ever the oven door is opened.
B P /
AKE AD
R P
OAST AD