Oven Racks; Cooling Fan; Rack Positions; Half Rack Accessory - Jenn-Air ELECTRIC DOWNDRAFT SLIDE-IN User Manual

O R
VEN ACKS
The oven has three racks. All racks are
designed with a lock-stop edge.
TO REMOVE OVEN RACKS:
Pull rack straight out until it stops at the
lock-stop position; lift up on the front of the
rack and pull out.
TO REPLACE OVEN RACKS:
Place rack on the rack support in the oven;
tilt the front end up slightly; slide rack back
until it clears the lock-stop position; lower
front and slide back into the oven.
R P
ACK OSITIONS
Three-rack Convection
Baking (Racks 1, 3 and 5)
RACK 5:
Use for toasting bread or broiling very
thin foods.
RACK 4:
Use for two-rack baking and for broiling.
RACK 3:
Use for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods, and
for broiling.
RACK 2:
Use for roasting small cuts of meat,
casseroles, baking loaves of bread, bundt
cakes or custard pies, and two-rack bak-
ing.
RACK 1:
Use for roasting large cuts of meat and
poultry, frozen pies, dessert souffles or
angel food cake, and two-rack baking.
14
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or 1 and 4.
5
Three rack: For convection cooking,
4
use rack positions 1, 3 and 5. See illustra-
3
2 tion.
1
H R
ALF ACK
A
CCESSORY
A half rack, to increase oven capacity, is
available as an accessory. It fits in the left,
upper portion of the oven and provides
space for a vegetable dish when a large
roaster is on the
lower rack. Contact
your Jenn-Air dealer
for the "HALF-
RACK" Accessory
Kit or call 1-800-
688-8408 to order.
C
OOLING
The cooling fan will automatically turn on
during cleaning, broiling and some baking
operations. It is used to keep internal parts
on the control panel cool. The fan will
automatically turn off when parts have
cooled. The fan may continue to operate
after the oven has been turned off. This is
normal.
F
AN