Cancel Pad; Auto Set Pad; Bake Pad; Convect Bake/Roast Pad - Jenn-Air JES9800 User Manual

5. Atthe endofthesettime,"END"willbe BAKE PAD 5.Whencookingis complete, p ressCa1
displayed and two chimeswill sound Usefor baking and
roasting,
tel pad. Remove food from oven.
followedbyonechimeevery30seconds
for uptofiveminutes. Pressthecorre- I.PressBake pad.
CONVECT BAKE PAD/
sponding Timer pad to cancel the 2.Press again for 350°For press the Auto CONVECT ROAST PAD
chimes. Set pad. Each additional p ressof Auto
NOTE: TheTimerreminder c himes at Setwill raise the temperature 25° F. Or, I. PressConvect Bake or Conve_
the end of a settime maybe changed, pressthe appropriatenumberpadsfor Roastpad.
See Control Options (End-of-Timer the desired temperature between100 ° F
Signal), page13. and550 ° F. 2. Press a gain for 325 ° For press theAut
Set pad.Each additional p ressofAul
To Cancela Set Time: 3.Whenthe oventurnson, a red preheat Set will raisethe temperature25°
indicatorwill lightandthe bakeiconwill Or, press the appropriate numberpa_
Press andholdthe corresponding T imer bedisplayed, for the desiredtemperaturebetwe(
padfor several seconds. Afteraslight d elay PREHEAT BAKE 100 ° Fand550 ° F.
the time of daywill appear. INDICATOR ICON
OR 3. Whenthe oventurnson, a redprehe
indicatorwill l ightand theconvect I_,
Press the Timer padandthe "0" number iconwill bedisplayed.
pad.After a slightdelaythe timer will be 4. A single chime will indicatethe oven
canceled.
preheated to the settemperature. T t
4.A single chimewill indicate the ovenis preheatindicator w ill turn off.
CANCEL PAD preheated to the settemperature. T he 5. Whencooking iscomplete, p ressCal
Useto cancel a llprogramming e xceptthe preheatindicatorwill turn off. cel pad.Remove food from oven.
ClockandTimerfunctions.
NOTES:
AUTO SET PAD BAKING • As a general
rule,
when convection
Use withfunction pads to automatically set: baking, set the oven temperature
• To recallthe set temperatureduring 25° F lower than the conventional
• 350 ° Fbaketemperature preheat p ressthe Bakepad. recipe or prepared mix directions.
• 325 ° Fconvectbakeor roast • To changeoven temperatureduring Baking time will be the sameto a
temperature cooldng, p ressthe Bake padand the few minutes lessthan directions.
hi or Io broil appropriatenumberpads. Convect Roast functioncyclesboth
threehoursof cleaning time • Allow I 0-12minutesfor the oven to the bakeandbroil elements alongwith
140 ° Fdryingtemperature preheat, the convection fanat ahighspeed.
• Do not usetemperatures below1400 F • When roasting meat usingthe con-
]60 ° Fprobetemperature to keepfoodwarmor below200 ° Ffor vection setting, roastingtimes may
170 ° Fkeepwarmtemperature cooking. F orfoodsafety reasons, lower be upto 30%less. (Useconventional
quickor standard breadproofing temperatures are not recommended, roasting temperatures.)
to change controloptions • Foradditional b aking androasting tips, • Seeroastingchartin "Cooking Made
refertothe"CookingMadeSimple" Simple" booldet for recommended
booklet, roastingtemperatureand times, and
CONVECT BAKING AND additional b aiting andconvection cook-
ROASTING ingtips.
•
Convect Bake functioncycles both " The convectionfan will stopwhen-
thebakeandbroilelements a long with ever the ovendoor isopened.
the convection f anat a lowspeed.
8