Mixing Tips - Breville BEM410 Instruction Booklet

THE vITAL INGREdIENTS

MIxING TIPS

SPEEd SETTING
Choice of attachments
Speed settings
Mixing
Egg white
Bread dough
USING THE SCRAPER BEATER
The Scraper Beater can be used for a variety of mixing tasks. These include creaming butter
and sugar, pastry, cake and biscuit batter, thin batter, icing and frosting. Due to the efficient
mixing action of the Scraper Beater, the mixing time of many recipes will be reduced. Refer
to the chart on the next page for approximate mixing times for common mixing tasks.
TIP
• Use the scraper beater for all mixing tasks.
• Use the whisk for all whipping or aeration tasks.
• Use dough hook only for kneading bread doughs.
• Use the mixing guide to select a suitable mixing speed when
preparing recipes.
• Begin mixing at lowest speed then increase to higher speed to
prevent splattering.
• Mix for the recommended time in the recipe — avoid over mixing.
• Should an object such as a spoon or spatula fall into the bowl
while mixing, immediately turn the Wizz™ Mix Professional off,
unplug at the power outlet and remove the object.
• Be sure the whisk and bowl are completely clean and dry
before use — a small amount of fat or egg yolk will affect
whipping performance.
• Add liquid ingredients to the dry ingredients.
• Use speed 1 to knead ingredients into a dough ball.
• DO NOT place hands near dough hook when mixer is operating.
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