Breville Handy Stand Mixer BEM600XL Instruction Booklet
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Breville Handy Stand Mixer BEM600XL Instruction Booklet

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Breville Consumer Service Center
USA
Mail:
Phone: 1-866-273-8455
Email: askus@brevilleusa.com
BEM600XL_IB_A12_FA.indd 2
Breville USA
19400 S. Western Ave
Torrance CA
90501-1119
1-866-BREVILLE
www.breville.com
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2012.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
Model BEM600XL Issue - A12
Canada
Mail:
Breville Canada
2555, Avenue de l'Aviation
Pointe-Claire (Montreal)
Quebec H9P 2Z2
Phone: 1-855-683-3535
Email: askus@breville.ca
21/06/12 10:25 AM

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Summary of Contents for Breville Handy Stand Mixer BEM600XL

  • Page 1 Email: askus@brevilleusa.com Email: askus@breville.ca www.breville.com Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
  • Page 2 the Handy Stand Mixer ™ Instruction Booklet Suits all BEM600XL models BEM600XL_IB_A12_FA.indd 3 21/06/12 10:25 AM...
  • Page 3 CONGRATULATIONS on the purchase of your Breville product Register online for product support and exclusive offers. USA Consumers: www.brevilleusa.com *Registering is not a substitute for proof of purchase when submitting a Warranty Claim. BEM600XL_IB_A12_FA.indd 2 21/06/12 10:25 AM...

  • Page 4: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville Product Assembly and operation of your Breville Product Care, cleaning and storage Measuring and weighing Hints and tips Recipes BEM600XL_IB_A12_FA.indd 3 21/06/12 10:25 AM...

  • Page 5: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAfETy fIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 6 Do not leave the mixer unattended when • For any maintenance other than in use. cleaning call Breville Consumer Service • Do not place any part of the Breville Handy Stand Mixer™ except the spatula in the dishwasher. BEM600XL_IB_A12_FA.indd 5 21/06/12 10:25 AM...
  • Page 7 BREvILLE ASSIST™ PLUG appliance to the OFF position, unplug at the power outlet and allow all parts Your Breville appliance comes with a unique to cool. Assist™ Plug, conveniently designed with a finger hole in the power plug for easy •...
  • Page 8 KNOW your Breville Product BEM600XL_IB_A12_FA.indd 7 21/06/12 10:25 AM...

  • Page 9: Know Your Breville Product

    KNOW yOUR BREvILLE PROdUCT BEM600XL_IB_A12_FA.indd 8 21/06/12 10:25 AM...
  • Page 10 KNOW yOUR BREvILLE PROdUCT LOW/ hIGh Control Switch Accessories On mixer stand. Stainless Steel ON/Off Control Switch 3.5 Quart mixing bowl (not dishwasher safe). On hand mixer. dough hooks Two motors For kneading breads and pizza doughs. One motor that drives the beaters and...

  • Page 11: Assembly And Operation

    ASSEMBLy ANd OPERATION of your Breville Product BEM600XL_IB_A12_FA.indd 10 21/06/12 10:25 AM...
  • Page 12 Ensure that the stainless steel bowl, dough hooks and beaters are washed in warm soapy water. NOTE When first using your Breville Handy Stand Mixer™ you may notice an odor coming from the motor. This is normal and will dissipate with use.
  • Page 13 Place the fully inserted into their appropriate bowl into the turntable and turning it to sockets or your Breville Handy Stand Mixer™ will not operate correctly. the RIGHT (clockwise) until it locks into place. (Product graphic on the stand will show this).
  • Page 14 ASSEMBLy ANd OPERATION OPERATING yOUR BREvILLE hANdy STANd MIXER™ TWIN BEATER ACTION The Breville Handy Stand Mixer™ has 2 motors for superior and thorough mixing result. One motor controls and drives the beaters while the second motor drives the bowl in the opposite direction.
  • Page 15 PAge heAder..ASSEMBLy ANd OPERATION To turn the mixer on switch the ON/ OFF switch to the ON position. The LCD shows "0" and the display is flashing. The flashing light indicates ready to operate. Avoid any contact with the beaters, dough hooks or moveable parts.
  • Page 16 PAge heAder..ASSEMBLy ANd OPERATION USING ThE hANd MIXER NOTE The hand mixer can be used on its own There is a square and round beater. (not on the stand) for smaller quantities of Please ensure that the correct beater is ingredients or quick light tasks that need to inserted in the appropriate slot, there be mixed.
  • Page 17 30 seconds to avoid overheating. This function can be used with the hand mixer and the Handy Stand Mixer™. NOTE Always turn the Breville Handy Stand Mixer™ OFF if you need to scrape the bowl during use. Then continue mixing.

  • Page 18: Care, Cleaning And Storage

    CARE, CLEANING ANd STORAGE BEM600XL_IB_A12_FA.indd 17 21/06/12 10:25 AM...
  • Page 19 STORAGE with a soft clean cloth. Rinse and dry thoroughly. The spatula may also be Your Breville Handy Stand Mixer ™ should washed in the dishwasher. be kept in a convenient position on your kitchen counter top or in an accessible Do not allow the mixer, beaters or dough cupboard.

  • Page 20: Measuring And Weighing

    MEASURING ANd WEIGhING BEM600XL_IB_A12_FA.indd 19 21/06/12 10:25 AM...
  • Page 21 PAge heAder..MEASURING ANd WEIGhING Care should be taken when weighing and NOTE measuring ingredients to achieve accuracy In general, water weighs the same in and consistency. Recipes in this instruction grams as it measures in milliliters. book have been developed using Imperial and Metric weights and measurements.
  • Page 22 PAge heAder..MEASURING ANd WEIGhING ThERMOSTAT SETTINGS ELECTRIC OvENS GAS OvENS dESCRIPTION Of OvEN °C °f °C °f TEMPERATURES Very Slow Slow Moderately slow Moderate Moderately hot Very Hot NOTE If using fan forced (convection) ovens be sure to turn the temperature down by 15-20°.

  • Page 23: Hints And Tips

    hINTS ANd TIPS BEM600XL_IB_A12_FA.indd 22 21/06/12 10:25 AM...
  • Page 24 hINTS ANd TIPS fOR BETTER BREAd MAKING • When hand-shaping dough for rolls, weigh each piece of dough for more • Do check the ingredients and read the evenly sized rolls. recipe before starting to bake. • Do measure ingredients accurately – SPONGING yEAST weight measurements are more accurate than volume measurements.
  • Page 25 hINTS ANd TIPS fOR BETTER BAKING • Eggs should be at room temperature to give better volume when whipping. • Check the ingredients and read the • Break eggs individually into another recipe before starting to bake. container before adding to other •...
  • Page 26 PAge heAder..hINTS ANd TIPS fOR CAKE ANd PASTRy MAKING fATS IN BAKING Flour, such as cake, pastry, all purpose, self Butter will give particular flavor and soft rising and whole wheat, used for cake and texture to baked products. When using pastry making should be lower in protein butter in baking recipes it is best to use (gluten) than flour used for bread making.

  • Page 27: Mixing Guide

    PAge heAder..hINTS ANd TIPS MIXING GUIdE SPEEd SETTING* MIXING TASK MIXTURE Kneading/Folding in/Light Bread dough, Scones, Pastry/Folding mixing of flour into cakes Light Mixing Puddings, Custards, Packet cake Mixes, Icings Creaming/Beating Butter and Sugar/Cream Cheese, Heavy Batters 10-12 Whipping/Aerating Beating cream, Egg Whites, Meringue * Settings should be used as a guide only.

  • Page 28: Recipes

    RECIPES BEM600XL_IB_A12_FA.indd 27 21/06/12 10:25 AM...
  • Page 29 PAge heAder..RECIPES ALMONd ShORTBREAd CRESCENTS OATMEAL COOKIES Makes about 30 Makes approximately 25 INGREdIENTS INGREdIENTS 2 sticks (226g) butter, softened 1 ½ cups (195g) all purpose flour ½ cup (98g) bakers sugar ½ teaspoon baking soda 2 ¼ cups (293g) all-purpose flour ½...
  • Page 30 PAge heAder..RECIPES REd hOT ChOCOLATE TRIPLE ChOC COOKIES ChIP COOKIES Makes approximately 35 INGREdIENTS INGREdIENTS 2 ¼ cups (293g) all purpose flour 1 ½ Sticks (170g) butter, cubed 1 teaspoon baking soda 1 cup (150g) dark chocolate, chopped 1 teaspoon salt 1 ½...
  • Page 31 PAge heAder..RECIPES GINGERBREAd RASPBERRy CUPCAKES Makes 30-40 Makes: 12 INGREdIENTS INGREdIENTS 1 ½ sticks (170g) butter, cubed 1 ¾ cups (218g) cups self-rising flour ½ cup (109g) packed soft brown sugar ¾ cup (147g) bakers sugar ½ teaspoon salt M cup (166ml) milk 1 cup (300g) Molasses 2 large eggs, lightly beaten...
  • Page 32 PAge heAder..RECIPES OREO ChEESECAKE CUPCAKES Remove crusts from refrigerator and fill each cupcake with batter almost to Makes 24 cupcakes the top. Place in oven for 20-22min (rotate INGREdIENTS pan half way through) cook until 1 ½ packages (58 cookies) Oreo cookies centers have slight jiggle.
  • Page 33 RECIPES RICOTTA PANCAKES GLAzEd CITRUS POPPy SEEd CAKE Makes 6 to 8 Serves 16 INGREdIENTS INGREdIENTS 3 large eggs, separated M cup milk 7 oz (200g) fresh ricotta ½ cup poppy seeds ½ cup (125ml) cup milk 2 sticks (226g) butter, softened ¾...
  • Page 34 RECIPES BANANA CAKE WITh LEMON ICING MOIST CARROT CAKE WITh CREAM ChEESE fROSTING Serves 10 Serves 10 INGREdIENTS INGREdIENTS 1 ¾ sticks (200g) butter, room temperature 1 ½ cups (295g)bakers sugar 2 sticks (226g) butter, softened 2 large eggs 1 ½ cups (295g)bakers sugar 1 ½...
  • Page 35 RECIPES CLASSIC SPONGE CAKE WITh jAM ChOCOLATE CAKE ANd CREAM Serves 10 Serves 8 INGREdIENTS INGREdIENTS 7oz (200g) good quality dark chocolate M cup wheaten cornflour 1 ¾ stick (200g) butter, softened L cup (41g) self rising flour 1 cup (197g) bakers sugar 1 teaspoon vanilla extract 1 teaspoon cream of tartar 2 large eggs, lightly beaten...
  • Page 36 RECIPES PAvLOvA BITES WITh ChOCOLATE Take sauce off heat. Add chocolate to sauce. Stir until chocolate has melted. RASPBERRy SAUCE set aside until pavlova is finished. Once pavlova has come out of the oven. Let INGREdIENTS them rest for about 20 min. Drizzle 3 large eggs whites (room temperature) pavlova bites with sauce.
  • Page 37 PAge heAder..RECIPES BUTTER CREAM ICING ChOCOLATE GANAChE For a 9" cake For a 9" cake INGREdIENTS INGREdIENTS 1 stick (113g) butter, softened 7oz (200g) good quality dark chocolate, chopped 1 cup heavy cream 1 ½ cups (184g) powdered sugar, sifted 1-2 tablespoons milk METhOd METhOd...
  • Page 38 PAge heAder..RECIPES qUINOA, LINSEEd ANd Using your hands gently push the dough to make a rough rectangle, about ChIA BREAd 8" x 11". Bring one long edge of the Makes 1 loaf dough into the center then bring the other long edge in.
  • Page 39 PAge heAder..RECIPES TURKISh GOzLEME WITh LAMB Heat oil in a large frying pan over medium heat. Add the onions and garlic Makes 6 and cook until softened. Add ground lamb and cook, stirring, until browned; INGREdIENTS add spices and passata. Cook for 10-15 1 tablespoon olive oil minutes or until mixture is thick.
  • Page 40 PAge heAder..RECIPES BASIC PIzzA dOUGh qUICK PIzzA SAUCE Makes approximately 2 cups Makes enough for four 12" thin crust pizzas or two 12" thicker crust pizza INGREdIENTS 1 tablespoon olive oil INGREdIENTS 1 medium size red onion, diced 1 tablespoon instant dried yeast 3 garlic cloves, minced 1 tablespoon sugar 1 28oz (793g) can diced tomatoes...
  • Page 41 PAge heAder..RECIPES PIzzA TOPPINGS hAM & MUShROOM PIzzA Makes 1 pizza MARGhERITA PIzzA Makes 1 pizza INGREdIENTS Pizza dough for thin crust (or one half of the INGREdIENTS dough for thicker crust) Pizza dough for thin crust (or one half of the L cup pizza sauce dough for thicker crust) ¼cup shredded mozzarella cheese...
  • Page 42 PAge heAder..RECIPES ASPARAGUS & GOAT ChEESE PIzzA WITh TOASTEd WALNUTS Makes 1 pizza INGREdIENTS Pizza dough for thin crust (or one half of the dough for thicker crust) 1 tablespoon extra virgin olive oil 1 tablespoon goat cheese L cup mozzarella cheese, shredded 1 tablespoon chopped garlic 1 tablespoon parsley 6-7 asparagus spears, blanched, sliced...
  • Page 43 PAge heAder..RECIPES CINNAMON SCROLLS Meanwhile to make cinnamon sugar, combine the sugars and cinnamon and Makes 12 set aside. Once rested, place dough onto a floured INGREdIENTS surface and roll out to rectangle shape 1 ½ teaspoons instant dried yeast approximately 9.5"...
  • Page 44 NOTES BEM600XL_IB_A12_FA.indd 43 21/06/12 10:25 AM...

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