Mixing Guide - Breville Wizz BEM200 Series Instructions And Recipes Manual

mixing guide

Speed SettINg mIxINg taSK
1-3
4-6
7-9
10-12
ISSue
CHOICE OF BEATERS
SPEED SETTINGS
MIXING
EGG WHITES
BREAD DOUGH
Folding in / Light blending Scones, Pastry, Quick Tea Cakes, Bread Dough
Light mixing
Creaming / Beating
Whipping / Aerating
tIp
• Use beaters for all mixing / whipping tasks.
• Use dough hooks only for preparation of yeast / bread doughs
• DO NOT use a dough hook with a beater – this will damage the Breville Wizz™
Electronic Mixer.
• Use the mixing guide to help select correct mixing speed when preparing
recipes.
• Begin mixing at lowest speed, then increase to higher speed to prevent
splattering.
• Mix for the recommended time in the recipe – avoid over mixing.
• Should an object such as a spoon or spatula fall into the bowl while mixing,
immediately switch the Breville Wizz™ Electronic Mixer off, unplug at the
power outlet and remove the object.
• Be sure beaters and bowls are completely clean and dry before use – a small
amount of fat will affect the whipping performance.
• Add the liquid ingredients before the dry ingredients.
• Mix using Speed 3 to combine ingredients then reduce to Speed 1 and mix to
knead dough.
• DO NOT place hands near dough hooks when mixer is operating.
foR
Sauces, Puddings, Custards, Icings, Packet Mixes
Butter and Sugar, Cream Cheese, Heavy Batters
Beating Cream, Egg Whites / Meringues,
Marshmallow
13