Related Manuals for Breville Scraper Mixer Twin BEM820
Summary of Contents for Breville Scraper Mixer Twin BEM820
- Page 1 the Scraper Mixer Twin ™ Instruction Booklet Suits model BEM820 (Combination BEM800 mixer with small bowl)
- Page 2 CONGRATULATIONS on the purchase of your new Breville product...
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Page 3: Table Of Contents
PAge heAder..CONTENTS Breville recommends safety first Know your Breville product Assembly & operation Care, cleaning and storage Measuring and weighing Hints and tips Troubleshooting Recipes... -
Page 4: Breville Recommends Safety First
PAge heAder..BREvILLE RECOMMENdS SAFETy FIRST We design and manufacture our products with your safety foremost in mind. We ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARdS •... - Page 5 PAge heAder..BREvILLE RECOMMENdS SAFETy FIRST • The maximum dough this immediately ensure the machine can mix is 600 speed control dial is in the grams flour plus 375ml water. OFF position, turn the bench If your recipe is more than...
- Page 6 PAge heAder..BREvILLE RECOMMENdS SAFETy FIRST unlocking the mixer motor • Do not place any part of head and moving into the the bench mixer in the upright position. The beater, microwave oven. whisk or dough hook should • Keep the bench mixer be released from the mixer clean.
- Page 7 PAge heAder..BREvILLE RECOMMENdS SAFETy FIRST • Children should be • The installation of a residual supervised to ensure current device (safety switch) that they do not play with is recommended to provide the appliance. additional safety protection when using electrical •...
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Page 8: Know Your Breville Product
PAge heAder..KNOW yOUR BREvILLE PROdUCT Motor head - Powerful motor for Breville Assist™ handles - Handles on thorough mixing results. base and on motor head allow for easy and comfortable lifting of the mixer. Tilt back and lock down hinge button -... - Page 9 MIXING ANd WHISKING TOOLS ABOUT yOUR SCRAPER BEATER Flat beater - Thoroughly mixes a variety of mixtures such as cake and The Breville scraper beater folds ingredients biscuit batter, pastries, and and continuously scrapes down the sides and mashed potatoes.
- Page 10 KNOW yOUR BREvILLE PROdUCT PAge heAder..SMALL BOWL MIXING ANd WHISKING TOOLS Turn locking nut to remove wire whisk. 3.0L stainless steel mixing bowl with handles. Splash guard - Prevents ingredients from splattering out of the bowl. Scraper whisk - Mixes and aerates lighter ingredients.
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Page 11: Assembly & Operation
ASSEMBLy & OPERATION of your Breville product... - Page 12 PAge heAder..ASSEMBLy & OPERATION ASSEMBLING THE MIXER Lift the mixer motor head up until it tilts back and locks into the open position. Before using your bench mixer for the first time, remove any packaging material and promotional labels. Ensure the speed control dial is in the OFF position, the mixer is switched off at the power outlet and the power cord is unplugged.
- Page 13 PAge heAder..ASSEMBLy & OPERATION ATTACHING THE MIXING ANd ASSEMBLING THE SCRAPER WHISK WHISKING TOOLS TOOL The mixing tool for the small bowl converts between a scraper beater and a scraper WARNING whisk. To reduce the risk of injury to persons To convert the scraper beater into a scraper or damage to the mixer, you must only whisk, the wire whisk part needsto be locked...
- Page 14 PAge heAder..ASSEMBLy & OPERATION OPERATING THE MIXER mixture down the sides of the mixing bowl with a spatula. Planetary Mixing Action If the mixer has not been used for By replicating a similar mixing action used 5 minutes it will automatically change by commercial mixers in bakeries and from STANDBY mode to a power saving patisseries, the Scraper Mixer Pro head...
- Page 15 PAge heAder..ASSEMBLy & OPERATION THE COUNT-UP TIMER THE COUNT-dOWN TIMER The count-up timer is for gauging mixing The count-down timer is for any recipe that time. You can monitor the time it takes to specifies the length of time ingredients thoroughly mix the ingredients, so that the should be mixed.
- Page 16 PAge heAder..ASSEMBLy & OPERATION MOTOR HEAd SAFETy CUT-OFF If this error occurs, turn the speed control dial to the OFF position, switch the The mixer is equipped with a motor head appliance off at the power outlet and unplug safety cut-off.
- Page 17 PAge heAder..ASSEMBLy & OPERATION dISASSEMBLING THE MIXER WARNING When mixing is complete, turn the Avoid contact with beater/dough speed control dial to the OFF/STANDBY hook/whisk during operation. Keep position, switch the appliance off at the hands, hair, clothing, spatulas and power outlet and unplug the cord.
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Page 18: Care, Cleaning And Storage
CARE, CLEANING & STORAGE of your Breville product... - Page 19 PAge heAder..CARE, CLEANING & STORAGE CLEANING AFTER USE SCRAPER BEATER ANd SCRAPER WHISK Always ensure the speed control dial is in the OFF position, the mixer is Wash the scraper beater in warm, soapy switched off at the power outlet and the water using a soft cloth or a soft bristled power cord is unplugged.
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Page 20: Measuring And Weighing
MEASURING & WEIGHING for your Breville product... - Page 21 Care should be taken when weighing and METRIC WEIGHING SCALES measuring ingredients to achieve accuracy For consistent results it is recommended and consistency. that a Breville kitchen scale (for details visit www.breville.com.au) be used to weigh AUSTRALIAN METRIC larger quantities as they provide greater MEASUREMENTS accuracy than measuring cups.
- Page 22 PAge heAder..MEASURING & WEIGHING The following oven temperature settings are included as a guide. These settings may need to be adjusted to suit the individual oven. THERMOSTAT SETTINGS °C ELECTRIC °F °C °F GAS MARK dESCRIPTION OF OvEN TEMPERATURES Very slow Slow Moderately slow...
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Page 23: Hints And Tips
HINTS & TIPS for your Breville product... - Page 24 PAge heAder..HINTS & TIPS HINTS ANd TIPS FOR • Avoid stretching pastry when rolling out as it will shrink when baking. Use BETTER BAKING light, even strokes in one direction and • Check the ingredients and read the avoid pressing down hard on the rolling recipe before starting to bake.
- Page 25 PAge heAder..HINTS & TIPS HINTS ANd TIPS FOR CAKE Eggs should be at room temperature to give better volume when making cakes and ANd PASTRy MAKING sponges. Standard 60g eggs were used in Flour, such as plain, self raising and the recipes.
- Page 26 PAge heAder..HINTS & TIPS LARGE BOWL SPEEd SETTING ATTACHMENT MIXING TASK Kneading/Folding Kneading/folding Bread dough Creaming/Beating Beating/creaming or Packet cake mixes, light mixing muffins. Creaming butter and sugar, cream cheese, heavy batters Whipping/Aerating Whipping/aerating Cream, egg white/ meringues, marshmallow SMALL BOWL SPEEd SETTING ATTACHMENT...
- Page 27 PAge heAder..HINTS & TIPS USING THE SCRAPER BEATER The scraper beater can be used for a variety of mixing tasks. These include creaming butter and sugar, pastry, cake and biscuit doughs, batters, icing and frosting. Due to the efficient mixing action of the scraper beater, the mixing time of many recipes Fig.
- Page 28 PAge heAder..HINTS & TIPS MIXTURE MIXING TASK APPROX. MIXING TIME Butter & sugar Creaming 1–4 minutes (or until mixture is pale and creamy) Cake, muffin batter Incorporating wet and 30–40 seconds (or until all dry ingredients ingredients are combined) Biscuits &...
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Page 29: Troubleshooting
PAge heAder..TROUBLESHOOTING... - Page 30 PAge heAder..TROUBLESHOOTING PROBLEM EASy SOLUTION Machine will • Always ensure the speed control dial is in the OFF position before start. not work when switched ON • The temperature overload protection (thermo cut-off) device has not been activated automatically, allow more time for the motor to cool down.
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Page 31: Recipes
RECIPES... - Page 32 PAge heAder..MAKE IT EITHER SMALL OR LARGE MINI CHOCOLATE CAKE FAMILy SIZE CHOCOLATE CAKE Designed for the small bowl: Serves 6 Designed for the large bowl: Serves 10 INGREdIENTS INGREdIENTS 100g good quality dark chocolate, chopped 300g good quality dark chocolate, chopped 100g butter, softened 300g butter, softened ½...
- Page 33 PAge heAder..MAKE IT EITHER SMALL OR LARGE LITTLE BANANA CAKE WITH FAMILy BANANA CAKE WITH LEMON ICING LEMON ICING Designed for the small bowl: Serves 6 Designed for the large bowl: Serves 10–12 INGREdIENTS INGREdIENTS 100g butter, softened 200g butter, softened ¾...
- Page 34 PAge heAder..MAKE IT EITHER SMALL OR LARGE vANILLA CUPCAKES FOR A SELECT vANILLA CUPCAKES FOR A LARGE PARTy Designed for the small bowl: Serves 6 Designed for the large bowl: Makes 24 INGREdIENTS INGREdIENTS 60g unsalted butter, softened 250g unsalted butter, softened ⁄...
- Page 35 PAge heAder..MAKE IT EITHER SMALL OR LARGE MINI PAvLOvAS LARGE PAvLOvA dESIGNEd FOR THE LARGE BOWL Designed for the small bowl: Serves 4 Designed for the large bowl:Serves 10–12 INGREdIENTS INGREdIENTS 2 egg whites (70g) ½ cup (110g) caster sugar 6 egg whites (210g) ½...
- Page 36 PAge heAder..dESSERTS LEMON SHORTBREAd Designed for the large bowl: Makes approximately 22 INGREdIENTS 250g butter, softened ½ cup (110g) caster sugar 1 tablespoon finely grated lemon rind 2 ¼ cups (335g) plain flour Icing 1 cup (160g) icing sugar, sifted 1 tablespoon lemon juice 1 teaspoon milk or water METHOd...
- Page 37 PAge heAder..RECIPES GINGERBREAd Designed for the large bowl: Makes 20–30 INGREdIENTS 90g butter ¼ cup (55g) firmly packed soft brown sugar ¼ teaspoon salt 150g treacle 1 tablespoon ground ginger ¼ teaspoon ground cloves ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 ½...
- Page 38 PAge heAder..dESSERTS CARAMEL CHIP PEANUT BUTTER COOKIES Designed for the large bowl: Makes 36 INGREdIENTS 125g butter, softened 1 cup (280g) crunchy peanut butter 1 cup (220g) firmly packed brown sugar 1 egg 1 ¾ cups (260g) plain flour ½...
- Page 39 PAge heAder..dESSERTS PASSIONFRUIT yO yOS’ Uses the small and large bowl: Makes 20 sandwiched biscuits INGREdIENTS 250g butter, softened ½ cup (80g) icing sugar 1 teaspoon vanilla extract 1 ½ cups (225g) plain flour ⁄ cup (80g) custard powder Extra Icing sugar, for dusting Filling 125g butter, softened...
- Page 40 PAge heAder..dESSERTS REd vELvET CUPCAKES Designed for the large bowl: Makes 20 INGREdIENTS 2 ¾ cups (410g) plain flour ¼ cup (25g) cocoa powder 1½ teaspoon baking powder ¼ teaspoon salt 185g butter, softened 1½ cups (330g) caster sugar 2 eggs ¾...
- Page 41 PAge heAder..dESSERTS MARSHMALLOWS Designed for the large bowl: Makes 24 INGREdIENTS 2 cups (440g) caster sugar 200ml lukewarm water 6 teaspoons gelatine ½ cup (125ml) cold water 1 teaspoon vanilla bean paste 2 cups (160g) toasted desiccated coconut METHOd Add the vanilla to the gelatine mixture.
- Page 42 PAge heAder..dESSERTS LITTLE LEMON MERINGUE CAKES Bake in preheated oven for 25 minutes or until a skewer inserted in centre Uses the small and large bowls: Makes 8 comes out clean. Cool for 5 minutes before turning out onto a wire rack INGREdIENTS lined with baking paper.
- Page 43 PAge heAder..dESSERTS NO–BAKE MOCHA MOUSSE CAKE Uses the small and large bowls: Serves 12 INGREdIENTS 350g dark chocolate, chopped 130g butter, chopped 1 tablespoon honey 200g digestive biscuits 4 eggs, separated, at room temperature 300ml thickened cream 30ml strong espresso coffee, chilled Cocoa powder, to dust METHOd Assemble mixer with the scraper whisk...
- Page 44 PAge heAder..dESSERTS CHOCOLATE BROWNIE CHEESECAKE Designed for the large bowl: Serves 12–16 INGREdIENTS Base 200g dark chocolate, chopped 200g butter, chopped 1 cup brown sugar 2 eggs ½ cup (75g) plain flour ¼ cup (35g) self raising flour ½ cup (40g) desiccated coconut Cheesecake top 500g cream cheese, softened 1 cup (220g) caster sugar...
- Page 45 PAge heAder..dESSERTS CHOCOLATE CHIP ICE CREAM SANdWICHES Designed for the large bowl and the ice cream bowl accessory*: Makes 16 INGREdIENTS Cookies 160g unsalted butter, softened ⁄ cup (150g) caster sugar ⁄ cup (150g) firmly packed soft brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (300g) self raising flour...
- Page 46 PAge heAder..ICINGS ANd FROSTINGS ROyAL ICING BUTTER CREAM ICING Makes about 1 cup For 1 x 23cm cake INGREdIENTS INGREdIENTS 2 egg whites 125g butter, softened pinch cream of tartar 1 ½ cups icing sugar mixture, sifted 2 ¼ cups pure icing sugar, sifted 1–2 tablespoons milk METHOd METHOd...
- Page 47 PAge heAder..ICINGS ANd FROSTINGS CREAM CHEESE FROSTING CHOCOLATE GANACHE For 1 x 23cm cake For 1 x 23cm cake INGREdIENTS INGREdIENTS 60g butter, softened 200g good quality dark chocolate, chopped 250g cream cheese, softened ⁄ cup cream 1 teaspoon vanilla extract METHOd 3 cups icing sugar, sifted Stir ingredients in small saucepan over...
- Page 48 PAge heAder..BREAdS ANd dOUGHS qUINOA, LINSEEd ANd CHIA BREAd Designed for the large bowl: Makes 1 loaf INGREdIENTS 1 tablespoon black chia seeds 1 tablespoon linseeds 2 teaspoons white quinoa 2 teaspoons red quinoa 1 ¾ cups (330ml) lukewarm water 1 ½...
- Page 49 PAge heAder..BREAdS ANd dOUGHS TURKISH GOZLEME To make dough: Assemble mixer using the dough hook and the large mixer Designed for the large bowl: Makes 6 bowl. Add flour and salt into mixer bowl. Slowly turn mixer to KNEAD/FOLD INGREdIENTS setting and add oil, yogurt and water.
- Page 50 PAge heAder..BREAdS ANd dOUGHS BASIC PIZZA dOUGH FRESH PASTA Designed for the large bowl: Makes enough Designed for the large bowl: Serves 4–6 for four 30cm thin crust pizzas or two INGREdIENTS 30cm thicker crust pizza 250g ‘OO’ Flour INGREdIENTS Pinch salt 3 teaspoons dry yeast...
- Page 51 PAge heAder..BREAdS ANd dOUGHS CINNAMON SCROLLS Turn dough out onto a well–floured surface and lightly knead until Designed for the large bowl: Makes 12 combined. Place in an oiled bowl; cover with plastic wrap and allow to rest in a INGREdIENTS warm draught free place for about 1 ½...
- Page 52 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.