Swiss Jalapeño Beer Bread; Zucchini Bread - Charlescraft NBR BBM3 Instruction Manual
Instruction manual and recipes for the charlescraft breadchef bread maker model bbm3 (style nbr hbc300). courtesy of breadmaker part store, ohio usa keywords: charlescraft,countercraft,breadchef,chef,electronic,deluxe,appliance,automatic,book,booklet,brea
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INGREDIENTS
Beer, 80° F, foam removed
Vegetable Oil
Medium Rye Flour
Bread Flour
Sugar
Salt
Grated Swiss Cheese
Chopped Jalapeño Peppers, well drained
Active Dry Yeast
Make this bread when you have a little extra zucchini to use from your garden.
Make sure to blot the shredded zucchini dry, as it contains a lot of water.
INGREDIENTS
Water, 80° F
Egg, large
Butter or Margarine
Shredded Zucchini, blotted dry
Bread Flour
Chopped Nuts
Dry Milk
Sugar
Salt
Ground Cinnamon
Ground Cloves
Ground Nutmeg
Active Dry Yeast
Va r i e t y B r e a d R e c i p e s
S w i s s J a l a p e ñ o B e e r B r e a d
If you like jalapeños, you'll love this recipe!
1 Pound Loaf
6 fl oz (¾ c)
1 tbsp
½ c
1 ¾ c + 1 tbsp
1 tbsp
¾ tsp
⅓ c
1 tbsp
1 ½ tsp
Z u c c h i n i B r e a d
1 Pound Loaf
2 fl oz (¼ c)
1
1 tbsp
⅔ c
2 c
¼ c
1 tbsp
1 ½ tbsp
1 tsp
1 tsp
¼ tsp
⅛ tsp
1 ½ tsp
1 ½ Pound Loaf
8 fl oz (1 c)
2 tbsp
¾ c
2 ½ c + 2 tbsp
2 tbsp
1 tsp
½ c
1 ½ tbsp
2 ¼ tsp
1 ½ Pound Loaf
4 fl oz (½ c)
1
2 tbsp
1 c
3 c
½ c
2 tbsp
2 tbsp
1 ½ tsp
1 ½ tsp
½ tsp
¼ tsp
2 tsp
3 0
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