Country White Bread; English Muffin Bread - Charlescraft NBR BBM3 Instruction Manual

This recipe uses water rather than milk which gives it a crispier crust.
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Active Dry Yeast
INGREDIENTS
Water
Butter or Margarine
Bread Flour
Yellow Cornmeal
Dry Milk
Sugar
Salt
Active Dry Yeast
W h i t e B r e a d R e c i p e s
C o u n t r y Wh i t e B r e a d
A classic white bread that everyone will love.
1 Pound Loaf
6 ½ fl oz (¾ c + 1 tbsp)
1 tbsp
2 c
1 tbsp
1 ½ tbsp
1 tsp
1 ½ tsp
E n g l i s h M u f f i n B r e a d
Here's a bread that has the great taste of English muffins,
but that you can make at home in your breadmaker.
This bread is great toasted!
1 Pound Loaf
7 fl oz (¾ cup + 2 tbsp)
2 tsp
2 c
3 tbsp
2 tbsp
1 ½ tbsp
¾ tsp
1 ½ tsp
1 ½ Pound Loaf
10 fl oz (1 ¼ c)
2 tbsp
3 ⅓ c
2 tbsp
1 ½ tbsp
1 ¼ tsp
2 tsp
1½ Pound Loaf
9 ½ fl oz (1 c + 3 tbsp)
1 tbsp
3 c
¼ c
3 tbsp
2 tbsp
1 ¼ tsp
2 tsp
2 Pound Loaf
12 fl oz (1 ½ c)
2 tbsp
4 c
2 tbsp
2 tbsp
1 ½ tsp
2 ¼ tsp
2