Classic Rye Bread; Pumpernickel Rye Bread - Charlescraft NBR BBM3 Instruction Manual
Instruction manual and recipes for the charlescraft breadchef bread maker model bbm3 (style nbr hbc300). courtesy of breadmaker part store, ohio usa keywords: charlescraft,countercraft,breadchef,chef,electronic,deluxe,appliance,automatic,book,booklet,brea
Table of Contents
Advertisement
|
R y e B r e a d
A light, but hearty rye that can be prepared with or without caraway seed, depending on your pleasure.
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Medium Rye Flour
Dry Milk
Sugar
Salt
Caraway Seed
Active Dry Yeast
A little bit of cocoa gives this bread its characteristic dark color.
INGREDIENTS
Water, 80° F
Molasses
Butter or Margarine
Bread Flour
Medium Rye Flour
Whole Wheat Flour
Cocoa, unsweetened
Salt
Active Dry Yeast
R y e B r e a d R e c i p e s
|
C l a s s i c R y e B r e a d
C l a s s i c R y e B r e a d
1 Pound Loaf
2 ½ fl oz (⅔ c)
2 tsp
1 1/3 c
2/3 c
2 tsp
1 ½ tbsp
½ tsp
1 tsp
1 ½ tsp
P u m p e r n i c k e l R y e B r e a d
A good bread for a hearty sandwich.
1 Pound Loaf
5 fl oz (½ c + 2 tbsp)
1 ½ tbsp
2 tbsp
1 ½ c
⅓ c
⅓ c
1 tbsp
1 tsp
1 ½ tsp
1 ½ Pound Loaf
10 fl oz (1 ¼ c)
1 tbsp
2 1/3 c
1 c
2 tbsp
1 ½ tbsp
1 ¼ tsp
2 tsp
2 tsp
1 ½ Pound Loaf
8 ½ fl oz (1 c + 1 tbsp)
2 tbsp
3 tbsp
2 ¼ c
½ c
½ c
2 tbsp
1 ½ tsp
2 tsp
2 Pound Loaf
12 fl oz (1 ½ c)
1 tbsp
3 c
1 ¼ c
2 tbsp
1 ½ tbsp
1 ½ tsp
2 tsp
2 ¼ tsp
2 Pound Loaf
12 fl oz (1 ½ c)
2 tbsp
3 tbsp
2 ⅔ c
⅔ c
⅔ c
2 ½ tbsp
1 ½ tsp
2 ¼ tsp
1 8
Hide quick links:
Advertisement
Table of Contents
