Garlic Bread; Herb Bread - Charlescraft NBR BBM3 Instruction Manual

Instruction manual and recipes for the charlescraft breadchef bread maker model bbm3 (style nbr hbc300). courtesy of breadmaker part store, ohio usa keywords: charlescraft,countercraft,breadchef,chef,electronic,deluxe,appliance,automatic,book,booklet,brea
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Delightful aroma. Serve warm with your favorite Italian pasta dish.
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Dried Parsley Flakes
Garlic Powder
Active Dry Yeast
The combination of herbs used in this bread will make your tastebuds come to life.
INGREDIENTS
Evaporated Milk, 80°
Water, 80° F
Vegetable Oil
Sugar
Salt
Celery Seed
Rubbed Sage
Ground Ginger
Marjoram
Bread Flour
Cornmeal
Active Dry Yeast
H e r b B r e a d R e c i p e s
G a r l i c B r e a d
1 Pound Loaf
6 fl oz (¾ c)
2 tsp
2 c
2 tsp
2 tsp
1 tsp
2 tsp
½ - 1 tsp (to taste)
1 ½ tsp
1 Pound Loaf
5 ½ fl oz (⅔ c)
2 fl oz (¼ c)
2 tsp
1 ½ tbsp
1 ¼ tsp
¾ tsp
¾ tsp
pinch
pinch
2 c
¼ c
1 ½ tsp
1 ½ Pound Loaf
9 fl oz (1 c + 2 tbsp)
1 tbsp
3 c
1 tbsp
1 tbsp
1 ½ tsp
1 tbsp
¾ - 1 tsp (to taste)
2 tsp
H e r b B r e a d
1 ½ Pound Loaf
8 fl oz (1 c)
2 ⅔ fl oz (⅓ c)
1 tbsp
2 ½ tbsp
1 ½ tsp
1 tsp
1 ¼ tsp
⅛ tsp
⅛ tsp
3 c
⅓ c
2 ¼ tsp
2 Pound Loaf
12 fl oz (1 ½ c)
2 tbsp
4 c
2 tbsp
1 ½ tbsp
1 ½ tsp
1 ½ tbsp
1 – 1 ½ tsp (to taste)
2 ¼ tsp
1 5

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Breadchief bbm-3 style nbr hbc300

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