French Bread; Honey Oatmeal Bread - Charlescraft NBR BBM3 Instruction Manual

INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Sugar
Salt
Active Dry Yeast
Use old-fashioned or quick cooking oats in this recipe, but do not use instant oatmeal.
INGREDIENTS
Water, 80° F
Honey
Butter or Margarine
Bread Flour
Oats, quick or old-fashioned
Dry Milk
Salt
Active Dry Yeast
W h i t e B r e a d R e c i p e s
F r e n c h B r e a d
Crusty on the outside, chewy on the inside.
Just the way it should be!
1 Pound Loaf
7 fl oz (¾ c + 2 tbsp)
1 ½ tsp
2 ½ c
1 tsp
¾ tsp
1 tsp
H o n e y O at m e a l B r e a d
A very light textured bread with a crispy crust.
A good, all-purpose bread.
1 Pound Loaf
6 fl oz (¾ c)
2 tbsp
1 tbsp
1 ½ c
⅔ c
1 tbsp
¾ tsp
1 ½ tsp
1 ½ Pound Loaf
10 ½ fl oz (1 ¼ c + 1 tbsp)
1 tubs
3 ⅓ c
1 ½ tsp
1 ¼ tsp
2 tsp
1 ½ Pound Loaf
9 ½ fl oz (1 c + 3 tbsp)
2 tbsp
2 tbsp
2 ⅓ c
1 c
2 tbsp
1 ¼ tsp
2 tsp
2 Pound Loaf
12 ½ fl oz (1 ½ c + 1 tbsp)
1 ½ tbsp
4 ¼ c
2 tsp
1 ½ tsp
2 ¼ tsp
2 Pound Loaf
13 fl oz (1 ½ c + 2 tbsp)
2 tbsp
2 tbsp
3 ½ c
1 c
2 tbsp
1 ½ tsp
2 ¼ tsp
3