Stollen Bread - Charlescraft NBR BBM3 Instruction Manual
Instruction manual and recipes for the charlescraft breadchef bread maker model bbm3 (style nbr hbc300). courtesy of breadmaker part store, ohio usa keywords: charlescraft,countercraft,breadchef,chef,electronic,deluxe,appliance,automatic,book,booklet,brea
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This is the easy way to make stollen bread for the holidays or any time of the year.
After baking, dust with powdered sugar or drizzle with a powdered sugar icing before slicing.
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Sugar
Salt
Active Dry Yeast
Red Candied Cherries
Green Candied Cherries
Raisins
Chopped Nuts
S w e e t B r e a d R e c i p e s
S t o l l e n B r e a d
1 Pound Loaf
5 fl oz (⅔ c)
1 ½ tbsp
2 c
1 tbsp
½ tsp
1 ½ tsp
2 tbsp
2 tbsp
¼ c
⅓ c
1 ½ Pound Loaf
7 ½ fl oz (¾ c + 2 tbsp)
2 tbsp
2 ½ c
1 ½ tbsp
1 tsp
2 tsp
¼ c
¼ c
¼ c
½ c
2 Pound Loaf
8 ½ fl oz (1 c + 1 tbsp)
2 tbsp
4 tbsp
3 tbsp
1 ½ tsp
2 ¼ tsp
⅓ c
⅓ c
⅓ c
⅓ c
2 7
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