Herb; Dill Bread; French Garlic Bread - Charlescraft NBR BBM3 Instruction Manual
Instruction manual and recipes for the charlescraft breadchef bread maker model bbm3 (style nbr hbc300). courtesy of breadmaker part store, ohio usa keywords: charlescraft,countercraft,breadchef,chef,electronic,deluxe,appliance,automatic,book,booklet,brea
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H e r b
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Sugar
Salt
Dill Weed
Dry Milk
Active Dry Yeast
Chopped green onion and fresh garlic turn this French bread into a taste-tempting treat
that smells wonderful while baking. Especially good with seafood, pasta dishes or salads.
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Chopped Green Onion Tops
Chopped Garlic Cloves
Sugar
Salt
Active Dry Yeast
H e r b B r e a d R e c i p e s
A very light textured bread with a hint of dill.
Serve with soups, salads or as a warm loaf with dinner.
1 Pound Loaf
6 fl oz (¾ c)
1 tbsp
2 c
1 ½ tbsp
1 tsp
2 tsp
1 tbsp
1 ½ tsp
F r e n c h G a r l i c B r e a d
1 Pound Loaf
6 ½ fl oz (¾ c + 1 tbsp)
2 tsp
2 ¼ c
1 ½ tsp
1 tsp
1 tsp
¾ tsp
1 ½ tsp
D i l l B r e a d
1 ½ Pound Loaf
9 fl oz (1 c + 2 tbsp)
2 tbsp
3 c
2 tbsp
1 ½ tsp
1 tbsp
1 ½ tbsp
2 tsp
1 ½ Pound Loaf
9 fl oz (1 c + 2 tbsp)
1 tbsp
3 ¼ c
2 tsp
1 ½ tsp
1 ½ tsp
1 ¼ tsp
2 tsp
2 Pound Loaf
12 fl oz (1 ½ c)
2 tbsp
4 c
2 tbsp
1 ½ tsp
1 ½ tbsp
2 tbsp
2 ¼ tsp
1 4
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