Wheat Bran Bread; Wheat 'N Yogurt Bread - Charlescraft NBR BBM3 Instruction Manual
Instruction manual and recipes for the charlescraft breadchef bread maker model bbm3 (style nbr hbc300). courtesy of breadmaker part store, ohio usa keywords: charlescraft,countercraft,breadchef,chef,electronic,deluxe,appliance,automatic,book,booklet,brea
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INGREDIENTS
Water, 80° F
Honey
Butter or Margarine
Bread Flour
Unprocessed Wheat Bran
Dry Milk
Salt
Active Dry Yeast
Use plain, non-fat yogurt as part of the liquid for this light textured wheat bread.
INGREDIENTS
Water, 80° F
Plain Nonfat Yogurt
Butter or Margarine
Bread Flour
Whole Wheat Flour
Dry Milk
Brown Sugar, packed
Salt
Active Dry Yeast
W h e a t B r e a d R e c i p e s
Wh e at B r a n B r e a d
This bread includes unprocessed wheat bran for
higher nutritional value, plus it's sweetened with honey.
1 Pound Loaf
6 fl oz (¾ c)
1 ½ tbsp
1 tbsp
2 c
1/3 c
1 ½ tbsp
1 tsp
1 ½ tsp
Wh e at ' N Yo g u r t B r e a d
A good, all purpose bread everyone will like.
1 Pound
1 ½ Pound Loaf
8 fl oz (1 c)
2 tbsp
2 tbsp
2 ¾ c
½ c
2 tbsp
1 ½ tsp
2 tsp
1 ½ Pound
8 fl oz (1 c)
½ c
2 tbsp
1 ⅓ c
2 c
2 tbsp
2 tbsp
1 ¼ tsp
2 tsp
2 Pound Loaf
9 fl oz (1 c + 2 tbsp)
2/3 c
2 tbsp
1 ½ c
2 ¾ c
2 tbsp
2 tbsp
1 ½ tsp
2 ¼ tsp
1 2
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