Buttermilk Wheat Bread; Carrot Wheat Bread - Charlescraft NBR BBM3 Instruction Manual

INGREDIENTS
Buttermilk, 80° F
Butter or Margarine
Bread Flour
Whole Wheat Flour
Brown Sugar, packed
Salt
Baking Soda
Active Dry Yeast
Shredded carrot adds a little color and flavor to this wheat bread.
INGREDIENTS
Water, 80° F
Butter or Margarine
Shredded Carrot
Bread Flour
Whole Wheat Flour
Brown Sugar, packed
Dry Milk
Salt
Active Dry Yeast
Ground Nuts, optional
Raisins, optional
W h e a t B r e a d R e c i p e s
B u t t e r m i l k Wh e at B r e a d
A moist, light textured wheat bread that's sure to please.
A great bread for sandwiches.
1 Pound Loaf
6 ½ fl oz (¾ c + 1 tbsp)
1 ½ tbsp
⅔ c
1 ⅓ c
1 ½ tbsp
1 tsp
⅛ tsp
1 ½ tsp
C a r r o t Wh e at B r e a d
Good for sandwiches or with hearty soups.
Nut or raisins may also be added for extra flavor.
1 Pound Loaf
5 ½ fl oz (⅔ c)
1 tbsp
1/3 c
¾ c
1 ½ c
2 tbsp
1 tbsp
1 tsp
1 ½ tsp
¼ c
¼ c
1 ½ Pound Loaf
10 ½ fl oz (1 ¼ c +1 tbsp)
2 tbsp
1 c
2 c
2 tbsp
1 ½ tsp
¼ tsp
2 tsp
1 ½ Pound Loaf
8 fl oz (1 c)
2 tbsp
½ c
1 c
2 c
3 tbsp
2 tbsp
1 ½ tsp
2 tsp
⅓ c
⅓ c
2 Pound Loaf
14 fl oz (1 ¾ c)
2 tbsp
1 ⅓ c
2 ⅔ c
3 tbsp
1 ½ tsp
½ tsp
2 ¼ tsp
7