Multi-Grain French; Multi-Grain Wheat Bread - Charlescraft NBR BBM3 Instruction Manual

Seven grain cereal is available in most health food stores and contains such
grains as wheat, oats, millet, triticale, soybeans, buckwheat and yellow corn.
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Whole Wheat Flour
7-Grain Cereal
Salt
Active Dry Yeast
This whole wheat bread has a little crunch due to the addition of 7-grain cereal.
A light textured, but fiber-filled bread, it's good toasted or for sandwiches.
INGREDIENTS
Water, 80° F
Honey
Butter or Margarine
Whole Wheat Flour
Bread Flour
7-Grain Cereal
Dry Milk
Salt
Active Dry Yeast
W h e a t B r e a d R e c i p e s
M u lt i - G r a i n F r e n c h
Seven grain cereal adds fiber to this French bread.
1 Pound Loaf
7 ½ fl oz (¾ c + 3 tbsp)
1 ½ tsp
1 ½ c
¾ c
¼ c
¾ tsp
1 tsp
M u lt i - G r a i n Wh e at B r e a d
7-grain cereal can be found at most health food stores.
1 Pound Loaf
6 fl oz (¾ c)
2 tbsp
1 ½ tbsp
¼ c
¾ c
¼ c
1 ½ tbsp
1 tsp
1 ½ tsp
1 ½ Pound Loaf
10 fl oz (1 ¼ c)
1 tbsp
2 c
1 c
½ c
1 ¼ tsp
2 tsp
1 ½ Pound Loaf
9 fl oz (1 c + 2 tbsp)
3 tbsp
2 tbsp
1 ¾ c
1 c
½ c
2 tbsp
1 ½ tsp
2 tsp
2 Pound Loaf
12 fl oz (1 ½ c)
1 ½ tbsp
3 c
1 c
½ c
1 ½ tsp
2 ¼ tsp
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