Questions And Answers - Sunbeam Bakehouse BM4500 Instruction/Recipe Booklet

Questions and Answers

Question
Why haven't the ingredients
mixed well?
Why does the height and
shape of each loaf differ?
Kneading blade comes out
with the bread
Bread has floured corners
Can ingredients be halved or
doubled?
Can fresh milk be used
instead of powered milk?
19
The kneading blade may not have been in the upright position. After
the ingredients have been added, check that the blade is still upright.
It is normal for the height and shape of each loaf to vary depending on
the ingredients, accurate measurement of ingredients and the room
temperature.
This can happen as the kneading blade is removable for easy cleaning.
Use a non-metal utensil to remove the blade from the loaf.
Caution: Kneading blade or the bonus blade hook will be hot. Allow bread
to cool before removing blade.
This may occur if the flour is not mixed in completely to the dough.
Check bread about 10 minutes into the kneading cycle. If all the flour
is not incorporated, use a silicon spatula to remove the flour from the
sides of the bread pan so it can be incorporated into the dough.
Bread may also have floured corners if the pan is not inserted properly.
Ensure it is clicked into place, and the blade is in the upright position
before you start the machine.
No. if there is too little in the bread pan, the kneading will not be able
to knead well. If there is too much, the bread may rise out of the bread
pan.
Yes. Be sure to decrease the same measurement of water to equal liq-
uid substitution. Fresh milk is not recommended when using the Delay
Timer, as it may spoil in the bread pan.
Answer