Cooking Tables - Zanussi ZCG563 User Manual

Cooking tables

Oven cooking chart
The temperature and baking times are for guidance
only, as these will depend on the consistency of the
various ingredients and the number, type and size of
baking tray or tins used. It may be necessary to
increase or decrease the temperature to suit
Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cakes
Sponges
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
14
Main oven
Gas Mark Pos.
5 2 + 4
1)
8 3
1)
3
8
5 5 + 3
4 2 + 4
4 2 + 4
4 3
2
2
2 2
2
2
1 2
2
5
3 2
6 2
2 2
7 2 + 4
3
6
3
5
3
6
5 2 + 4
5 2
3
7
3
5
2
7
2
5
4 4
2
6
individual preference and requirements. For best
results, moist recipes (for example pizza, fruit flans
etc) should be baked on one level. To ensure optimal
performance when cooking convenience foods, pizza
or frozen and chilled ready meal, always preheat the
oven first.
Top oven
Gas Mark Pos.
5 2
- -
-
-
5 2
4 2
4 2
- -
-
-
- -
1
2
1 1
1
5
3 1
6 1
1
2
1
7
2
6
2
5
2
6
5 1
5 1
1
7
1
5
1
7
1
5
1
4
1
6
Approximate cook time(h)
0:15 - 0:25
0:30 - 0:45
0:15 - 0:30
0:20 - 0:30
0:25 - 0:35
0:25 - 0:35
1:15 - 1:45
2:30 - 3:00
4:00 - 5:15
1:15 - 1:45
2:30 - 3:15
0:30 - 0:35
0:45 - 1:00
0:45 - 1:00
1:30 - 2:15
0:08 - 0:18
0:35 - 0:45
0:25 - 0:35
0:25 - 0:45
0:15 - 0:30
0:45 - 1:00
0:40 - 0:50
0:35 - 0:45
0:30 - 0:55
0:20 - 0:40
0:20 - 0:40
0:30 - 0:40