The Grill - Zanussi ZCG563 User Manual

The grill

!
CAUTION!
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
IMPORTANT!
When you first operate the grill you may hear some
sounds as the burner heats up, this is quite normal
and is not a fault on the appliance.
Using the grill
The grill burner has no flame length adjustment and
acts as a constant source of heat.
Fully open the door before lighting the grill.
Keep the control knob depressed for up to 5 seconds,
but no longer than 10 seconds. After this time release
the controls. The flame should remain alight. If after
10 seconds the burner is not lit, stop operating the
appliances and wait at least 1 minute before attempt-
ing a further ignition of the burner.
When the burner has lit release the control and
ignition button, adjust the setting as required.
!
WARNING!
The grill door must be left open when grilling.
10
Push in and hold the
control knob, turn to the
large flame symbol
(highest setting).
Press the ignition button
immediately.
To turn off the grill
Turn the control knob to the off position shown by a
dot.
!
WARNING!
Never cover the grill pan or grid with foil as this can
lead to grill fires.
!
WARNING!
Ensure that the grill is turned off before closing the
door.
The grill pan
!
WARNING!
Always use an oven glove to protect your hand when
using the grill as all the metal parts can become very
hot!
Hints and tips
• Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices
• Adjust the grid and grill pan runner position to allow
for different thicknesses of food.
• Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
• When toasting bread use the shelf in position 1 with
the grid in the high position.
• Preheat the grill for a few minutes before sealing
steaks or toasting. Adjust the shelf as necessary
during cooking.
• The food should be turned over during cooking as
required.
.