Zanussi ZCG551 User Manual
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Zanussi ZCG551 User Manual

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Summary of Contents for Zanussi ZCG551

  • Page 1 User manual Cooker ZCG551...

  • Page 2: Table Of Contents

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 11 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Oven - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6...
  • Page 3 • The electrical installation must have an isolation device • Always stay away from the appliance when you open which lets you disconnect the appliance from the the door while the appliance is in operation. Hot steam mains at all poles. The isolation device must have a can release.
  • Page 4 • Do not apply pressure on the open door. • If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating • Do not put flammable materials in the compartment be- elements and the thermostat sensor (if applicable). low the oven.

  • Page 5: Product Description

    Product description General overview Grill Rating plate Top oven lamp Main oven lamp Shelf positions Shelf positions Cooking surface layout Steam outlet Semi-rapid burner Auxiliary burner Rapid burner Semi-rapid burner...

  • Page 6: Before First Use

    Control panel Hob control knobs For cookware, cake tins, roasts. • Deep grill roasting pan Main oven temperature control To bake and roast or as pan to collect fat. Electronic programmer • The roasting pan grid Top oven / Grill control To put in the deep roasting pan.
  • Page 7 Ignition of the burner Make sure that the hole in the crown is above the ignition candle. Warning! Be very careful when you use open fire in Make sure that the location pegs are in the kitchen environment. Manufacturer decline any slots in the burner body.

  • Page 8: Hob - Helpful Hints And Tips

    Hob - Helpful hints and tips Energy savings Burner Diameters of cookware • If possible, always put the lids on the pans. Semi-rapid 120 mm - 220 mm • When the liquid starts to boil, turn down the flame to Auxiliary 80 mm - 160 mm barely simmer the liquid.
  • Page 9 The top oven has a thermocouple. It stops the gas flow, if If the oven gas burner does not come on or if it ac- the flame goes out. cidentally goes out: The main oven has a FSD system. Turn the gas oven control knob to the “ Off“ position. Turning off the grill burner Open the oven door.

  • Page 10: Oven - Clock Functions

    Oven - Clock functions Display Function Indicators Time display Function Indicators Button "+" Selector Button Button "-" Clock function Application Time of day To set, change or check the time of day. Minute Minder To set a countdown time. An acoustic signal sounds after the time period is com- pleted.

  • Page 11: Oven - Helpful Hints And Tips

    You can use the grilling You can use the grilling set to roast larger pieces set to grill flat dishes in of meat or poultry on one large quantities and to level: toast: Important! The flame protection on the shelf must point Use the shelf with flame protection only on the first and second level in the top oven, and on all the lev- Put the roasting pan grid...

  • Page 12: Tips On Baking

    Tips on baking Baking results Possible cause Remedy The cake is not browned Incorrect oven level Put the cake on a lower oven level sufficiently below The cake sinks (becomes Oven temperature too high Use a lower setting soggy, lumpy, streaky) The cake sinks (becomes Baking time is too short Set a longer baking time...
  • Page 13 Food Shelf position Gas mark Cooking Time (Total Hours) Mince Pies 0:15 - 0:20 Pasta Lasagne etc. 0:40 - 0:45 Meat Pies 0:25 - 0:35 Quiche, Tarts, Flans 0:25 - 0:45 Shepherd’s Pie 0:30 - 0:40 Soufflés 0:20 - 0:30 Fish 0:20 - 0:30 Fish Pie...
  • Page 14 Food Shelf position Gas mark Cooking Time (Total Hours) Fruit Pies, Crumbles 0:40 - 0:60 Milk Puddings 1:30 - 2:00 Scones 0:08 - 0:12 Choux Pastry 0:30 - 0:35 Éclairs / Profiteroles 0:20 - 0:30 Flaky Pastry 0:25 - 0:40 Mince Pies 0:15 - 0:20 Pasta Lasagne etc.
  • Page 15 Roasting chart Meat Shelf Level Gas Mark Cooking time Beef/ Beef boned 20-35 minutes per 500g (1lb) and 20-35 minutes over Mutton/Lamb 25-35 minutes per 500g (1lb) and 25-35 minutes over Pork/Veal/Ham 30-40 minutes per 500g (1lb) Chicken 15-20 minutes per 500g (1lb) and 20 minutes over Turkey/Goose 15-20 minutes per 500g (1lb) up to...
  • Page 16 Food Shelf position Grilling Time (Total Hours) Whole Trout/Mackerel 0:15 - 0:25 Plaice/Cod Fillets 0:10 - 0:15 Kebabs 0:20 - 0:30 Kidneys – Lamb/Pig 0:08 - 0:12 Liver – Lamb/Pig 0:10 - 0:20 Sausages 0:20 - 0:30 Steak – Rare 0:06 - 0:12 Steak –...

  • Page 17: Oven - Care And Cleaning

    • For good air circulation always put the joints on a rack • Before you add dried beans to a dish, soak the beans in a roasting tin or casserole. first and boil in an open pan for 15 minutes. . •...

  • Page 18: What To Do If

    Cleaning the top oven glass panels 3. Remove the glass panels. The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1.
  • Page 19 Problem Possible cause Remedy The appliance does not operate. The appliance is too hot. Cool down the appliance for some hours The grill, burners, ovens and timer do There is no electrical supply. Make sure that the unit is connected not work.

  • Page 20: Installation

    Problem Possible cause Remedy The flame colour is orange or yellow. The flame can look orange or yellow (flame disturbance) in some areas of the burner because of how the burner is made. This is normal. If you cannot find a solution to the problem yourself, con- The necessary data for the service centre is on the rating tact your dealer or the service centre.

  • Page 21: Gas Burners

    Dimension Measure down 180 mm from the appliance top surface, then measure right 30 mm (See picture). Mark the posi- less then 400 tion of the wall and this gives anchor point for the stability chain. Levelling Use small feet on the bottom of appliance to set same lev- el of cooker top surface with other surfaces 180 mm 30 mm...
  • Page 22 3. Release the knob when the burner comes on. Important! Use flexible tubing, which comply with BS.669 current edition. Checking the hob burners 1. Lift the lid. 2. Put in the burner crowns and caps. Make sure that they are correctly seated. 3.

  • Page 23: Environment Concerns

    MANUFACTURER: ul.Kazimierza Odnowiciela 28 ELECTROLUX POLAND Sp.z o.o.. 58-100 Świdnica - POLAND Environment concerns Packaging material The symbol on the product or on its packaging The packaging material is environmentally-friendly indicates that this product may not be treated as and recyclable. Plastic parts are marked with international household waste.

  • Page 24: Www.electrolux.com

    Electrolux 08445 613 613 Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie AEG-Electro- 08445 611 611 Zanussi-Elec- 08445 612 612 trolux European Guarantee: This appliance is guaranteed • The appliance guarantee is personal to the original by Electrolux in each of the countries listed at the back of...
  • Page 25 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország...
  • Page 28 www.zanussi.com/shop...

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