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COOKING TABLES
Casseroles
Food
1)
Lasagna
Cannelloni
1)
Potato gratin
1)
Macaroni oven
1)
Kebab Hala
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food
Quantity (kg)
Sheep
3.0 - 4.0
Chicken
2.0 - 3.5
Duck
2.4 - 3.6
Goose
5.0 - 6.0
Rabbit
2.0 - 3.0
Beef
2.4 - 3.0
1) Turn over after 50 min.
Fish
Food
Pike
Dorade
Trout
16
Quantity (kg)
2.5 - 4.0
2.5 - 4.0
2.5 - 3.0
4.0 - 4.5
3.5 - 4.0
Tempera-
Time
ture (°C)
(min)
210
90 -
120
240
90 -
100
240
80 -
90
240
80 -
90
195
90 -
120
210
90 -
120
Quantity (kg)
1.6 - 3.0
0.8 - 1.4
1.0 - 2.0
Temperature (°C)
180
45 - 50
180
45 - 50
190
60 - 65
195
40 - 45
195
40 - 50
Grilling time
Grill position
(min)
-
-
min.
90 - 100
-
-
-
-
-
-
-
-
Temperature (°C)
180
180
180
Time (min)
Shelf position
2
2
2
2
2
Total prepara-
tion time (min)
90 - 120
90 -
1)
100
80 - 90
80 - 90
90 - 120
90 - 120
Time (min)
Shelf position
50 - 60
2
30 - 40
2
25 - 30
2
Shelf posi-
tion
2
2
2
2
2
2
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