Zanussi ZCG5000 Instruction Booklet
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Zanussi ZCG5000 Instruction Booklet

Zanussi ZCG5000 Instruction Booklet

Gas cooker
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ZCG5000/5001
INSTRUCTION BOOKLET

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Summary of Contents for Zanussi ZCG5000

  • Page 1 ZCG5000/5001 INSTRUCTION BOOKLET...

  • Page 2: For Your Safety

    Z C G 5 0 0 0 / 5 0 0 1 t i o Introduction This gas appliance has been designed and manufactured to all the necessary British Standards. This appliance carries the C.E. mark. It is important that you understand how to use and care for the appliance properly before you use it for the first time.

  • Page 3: Table Of Contents

    Z C G 5 0 0 0 / 5 0 0 1 Contents Page Lighting the appliance The grill The hotplate The ovens Oven cooking chart - main oven - second oven Slow cooking Care and cleaning Installing the appliance General information What is wrong and why? Servicing...

  • Page 4: Lighting The Appliance

    Z C G 5 0 0 0 / 5 0 0 1 Lighting the appliance The system works by means of a battery. Details on how to replace the battery are given in 'General Information'. For your safety In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min.

  • Page 5: Second Oven

    Z C G 5 0 0 0 / 5 0 0 1 Grill To light: 1 Open the door. 2 Push in the control knob and turn it to the right to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button.

  • Page 6: Main Oven

    Z C G 5 0 0 0 / 5 0 0 1 Main oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9, and press the ignition button immediately. When the burner has lit release the button.

  • Page 7: The Grill

    Z C G 5 0 0 0 / 5 0 0 1 The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking.
  • Page 8 Z C G 5 0 0 0 / 5 0 0 1 Cooking positions There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards. Most food should be cooked on the grid in the grill pan.
  • Page 9 Z C G 5 0 0 0 / 5 0 0 1 The grill pan and handle (NG models only) The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket.
  • Page 10 Z C G 5 0 0 0 / 5 0 0 1 The grill pan and handle (LPG models only) The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.

  • Page 11: The Hotplate

    Z C G 5 0 0 0 / 5 0 0 1 The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner, turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly.
  • Page 12 Z C G 5 0 0 0 / 5 0 0 1 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.

  • Page 13: Helpful Hints

    Z C G 5 0 0 0 / 5 0 0 1 Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need.

  • Page 14: The Ovens

    Z C G 5 0 0 0 / 5 0 0 1 The ovens Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones Main Oven - There are zones of heat within the oven.

  • Page 15: Baking Trays And Dishes

    Z C G 5 0 0 0 / 5 0 0 1 The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven.
  • Page 16 Z C G 5 0 0 0 / 5 0 0 1 Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

  • Page 17: Oven Cooking Chart - Main Oven

    Oven cooking chart Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
  • Page 18 Oven cooking chart Shelf Approximate mark position cooking time Poultry: Chicken 20 mins. per ½kg (1 lb) and 20 mins. Turkey below 4.5kg (10lbs) 25 mins. per ½kg (1 lb) and 25 mins. over 4.5kg (10lbs) 4 or 5 15 mins. per ½kg (1 lb) and 15 mins. Duck and duckling 25 mins.
  • Page 19 Shelf Approximate Food mark position cooking time Pastries: Plate tart (shortcrust) 25 - 35 mins. To help pastry brown on the underside Fruit pie (shortcrust) 25 - 35 mins. cook on a metal plate, or if plates are flat Mince pies (flan pastry) 2 &...

  • Page 20: Second Oven

    Oven cooking chart Oven cooking chart - Second oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food round during the cooking time. You can change the gas marks and cooking times to suit your own tastes.
  • Page 21 Shelf Approximate Food mark position cooking time Poultry: Chicken Shelf on 20 mins. per ½kg (1 lb) and 20 mins. Duck and duckling base 25 mins. per ½kg (1 lb) Stuffed poultry Cook as above but calculate weight including stuffing. Thoroughly thaw frozen joints before cooking them.
  • Page 22 Oven cooking chart Shelf Approximate Food mark position cooking time Puddings: Milk pudding 2 hrs. approx. Baked sponge pudding 45 - 60 mins. Baked custard 50 - 60 mins. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

  • Page 23: Slow Cooking

    Z C G 5 0 0 0 / 5 0 0 1 Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.
  • Page 24 Z C G 5 0 0 0 / 5 0 0 1 Soups, casseroles and stews Do not cook casseroles over 2.7 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil.

  • Page 25: Care And Cleaning

    Z C G 5 0 0 0 / 5 0 0 1 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas appliance clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen.

  • Page 26: When Replacing Hotplate Burner Parts

    Z C G 5 0 0 0 / 5 0 0 1 The hotplate Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light.
  • Page 27 Z C G 5 0 0 0 / 5 0 0 1 The grill Do not clean the grill burner itself. The burner is designed to be self cleaning. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly.
  • Page 28 Z C G 5 0 0 0 / 5 0 0 1 The ovens The top, sides and back of your ovens are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish.
  • Page 29 Z C G 5 0 0 0 / 5 0 0 1 Main Oven Cleaning Cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.
  • Page 30 Z C G 5 0 0 0 / 5 0 0 1 Second oven cleaning cycle OVEN/GRILL 1. Remove the oven shelf. 2. Set the oven to mark 5 for at least 30 minutes. MARK 5 OVEN/GRILL 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean.

  • Page 31: Cleaning Between The Outer And Inner Door Glass

    Z C G 5 0 0 0 / 5 0 0 1 Cleaning between the outer and inner door glass You can remove the glass from the main oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the door.

  • Page 32: Installing The Appliance

    Z C G 5 0 0 0 / 5 0 0 1 Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers...
  • Page 33 Z C G 5 0 0 0 / 5 0 0 1 Positioning The diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice.

  • Page 34: General Information

    Z C G 5 0 0 0 / 5 0 0 1 General information For your safety Do not block any of the appliance vents. Never line any part of the appliance with foil. Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the appliance.
  • Page 35 Z C G 5 0 0 0 / 5 0 0 1 For your safety Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instruction. If this is the case contact the person who installed the appliance.

  • Page 36: What Is Wrong And Why

    Z C G 5 0 0 0 / 5 0 0 1 What is wrong and why? We strongly recommend that you carry out the following checks on your appliance before calling your local Service Force Centre. Problem The oven, grill or hotplate will not light. Check If you cannot hear any sparking or if the sparking is slow when you press the ignition button it may not be strong enough to light the...

  • Page 37: Servicing

    Z C G 5 0 0 0 / 5 0 0 1 Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:- 0 8 7 0 5 9 2 9 9 2 9 Your telephone call will be automatically routed to the Service Force...
  • Page 38 We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Customer Care Department For general enquiries concerning your Zanussi-Electrolux appliance or further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone to the address below or visit our website at www.zanussi-electrolux.co.uk...

  • Page 39: Installation Instructions

    INSTALLATION INSTRUCTIONS Serial number at the front Rating Plate on top rear of panel. Please note that the handle, pan supports and lid may differ in type and shape from that shown in the diagram. For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available.

  • Page 40: Technical Data

    TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 907mm (nominal) 500mm (nominal) 603 mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Minimum space above hotplate 787mm (If a cooker hood is fitted refer to the cookerhood installation instructions).

  • Page 41: Safety Requirements/Ventilation

    MAIN OVEN Natural Gas L.P. Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking Marking SECOND OVEN Natural Gas L. P. Gas Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector Marking Dual Control By-pass Fixed Internal Fixed Internal GENERAL Ignition H.

  • Page 42: Location Of Appliance/Installation

    LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.

  • Page 43: Levelling The Appliance

    INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and at the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance.

  • Page 44: Testing

    4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

  • Page 45: Checking The Main Oven

    CHECKING LID CUT-OFF DEVICE Lift the lid. Turn on and ignite hotplate burner. Close lid. There should be no gas supply to the hotplate and the burner will go out. Turn off the hotplate tap Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on. 10.

  • Page 46: Guarantee Conditions

    Guarantee Conditions Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI- ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or...
  • Page 47 N O T E S...
  • Page 48 ZANUSSI-ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 727727 www.zanussi-electrolux.co.uk Part Number:311721801 © Electrolux plc 2004...

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Zcg5001

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