Operation With Product - Henny Penny HUMIDIFIED COUNTER WARMER HCS-2 Operator's Manual

3-3. START-UP (Continued)
3-4. OPERATION WITH
PRODUCT
1105
4. Install the perforated bun pans over the water well. This will
help in a more rapid heat up of the water.
5. Close the doors.
6. Turn the power switch to the ON position.
7. Turn the light switch to the ON position.
Step 4
8. Turn the radiant heat switch to the desired setting. We
recommend starting at "6" for the lower radiant. If you have
upper radiant, start at "4". These settings are adjustable and
may change as you become familiar with the food product
in this unit.
9. Turn the water control switch to AUTOMATIC.
10. After approximately one minute, turn the water thermostat
to the desired setting. We recommend about 3.5 to 4 or a
water temperature of 150°F.
1. Place product on wire grids in the pans.
2. Serve product from the outside edges first. The product
closest to the door opened often will cool fastest.
3. Only leave the doors open when demand requires. During
slow periods, keep the doors closed.
When checking the HCW to make sure it's holding the
product properly, use a temperature probe or pocket
thermometer on the product and the water in the bottom of
the unit. The product is kept warm by radiant heat and
checking the air temperature inside the HCW will NOT
indicate if the product is holding at the proper temperature.
Also, even though the unit has a thermometer on the con-
trols for the water temperature, it may not accurate.
Model HCS-2/HCW-3/HCW-5/HCW-8
3-7