Section 3. Operation; Introduction; Start-Up; Operating With Product - Henny Penny HMI-103 Operator's Manual

3-1. INTRODUCTION

3-2. START-UP

3-3. OPERATING WITH PRODUCT

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SECTION 3. OPERATION

This section provides the daily operating procedures for your
island warmer. Read the Introduction section and this section
before operating the cabinet. Also, refer to the Installation section
to be sure the cabinet has been properly installed.
Before using, the Henny Penny Island Warmer should
be thoroughly cleaned as indicated in the Shut Down and Clean
Up Section of this manual.
Normal Operation
1. Turn power switch to ON position.
2. Insert pans into pan supports.
3. Turn the air and radiant heat infinite regulators to the
desired settings.
4. Allow approximately 30 minutes preheat time.
1. Turn power switch to ON position.
2. When using prepackaged foods, place containers
directly under upper heating elements for maximum
holding time. Upper heat may need to be increase
slightly.
3. Foods that do not hold heat as well as others, include
items like chicken and noodle, salisbury steak,
escalloped apples, and small sized fried food (fried
mushrooms, french fries, and some types of cheese sticks).
4. Foods that hold heat better than others include lasagna,
fruit cobblers, and some types of macaroni and cheese.
Holding properties of a given food vary according to quality
and recipe brand, but it is recommended that no food
products be held for over 2 hours.
Model HMI-103/105
3-1