Henny Penny HUMIDIFIED COUNTER WARMER HCS-2 Operator's Manual page 25

probe clip
product load capacity
proof function
relative humidity
setpoint
system initialization
temperature setting
vent activation switch
vented panels
water fill line
water heater sensor
water jet
water pan
103
a metal holder that attaches to the outside of the control panel to hold the
food probe when not in use; the clip is an optional accessory
the highest recommended number of pounds/kilograms of food product that
can be safely held in the cabinet
a program used for allowing bread to rise
the humidity level outside the cabinet
a preset temperature or humidity; the setpoint is a programmable feature
a programming process that resets factory settings
a preset temperature up to which the cabinet will heat; this setting is
programmed at the factory but can be changed in the field
an automatic control that opens and closes the vent on the rear of the
cabinet to maintain the preset humidity level
openings on the cabinet that allow air access on the sides and rear of the
module
the line marked on the inside of the water pan that shows the maximum
water level to prevent overflow onto the floor
a part in the water heater that sends a message to the controls when the
water pan is limed up or empty
a device that shoots a stream of water under pressure; this type of device
should NOT be used to clean a holding cabinet
the area in the cabinet that holds water for creating humidity inside the
cabinet
Model HCS-2/HCW-3/HCW-5/HCW-8
G-2