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Related Manuals for Henny Penny HCH-930
Summary of Contents for Henny Penny HCH-930
- Page 1 Henny Penny Heated Holding Cabinet Model HCH-930 Model HCH-932 OPERATOR’S MANUAL...
- Page 3 0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship is- sues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
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Page 4: Table Of Contents
Model HCH-930/932 TABLE OF CONTENTS Section Page Section 1. INTRODUCTION ....................1-1. Heated Holding Cabinet ..................1-2. Features ......................1-3. Proper Care ...................... 1-4. Safety ........................ 1-5. Assistance ......................Section 2. INSTALLATION ....................... 2-1. Introduction ....................... 2-2. Unpacking ......................2-3. Location ...................... -
Page 5: Section 1. Introduction
• Automatic water fill system • Adjustable humidity level 1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny Heated Holding Cabinet does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual and... -
Page 6: Safety
1-5. ASSISTANCE Should you require outside assistance, just call your local indepen- dent Henny Penny distributor in your area, call Henny Penny Corp. 1-800-417-8405 toll free or 1-937-456-8405, or go to Henny Penny online at www.hennypenny.com. -
Page 7: Section 2. Installation
2-2. UNPACKING The Henny Penny Heated Holding Cabinet has been inspected, tested, and packed to ensure arrival in the best possible condition. The cabinet is packed inside a triple wall carton with sufficient packing material to withstand normal handling in shipment. -
Page 8: Location
Model HCH-930/932 2-3. LOCATION The unit should be placed on a table or shelf to allow easy access for loading and unloading of product. For proper operation, the cabinet must be level. 2-4. WATER SUPPLY The automatic water fill system requires a cold water supply. -
Page 9: Cabinet Dimensions
Model HCH-930/932 2-6. CABINET DIMENSIONS 24 1/8” 18” (61.3 cm) (45.7 cm) 21 1/16” (53.5 cm) 24 1/8” 18” (61.3 cm) (45.7 cm) 16 3/8” (41.6 cm) -
Page 11: Section 3. Operation
Model HCH-930/932 SECTION 3. OPERATION 3-1. INTRODUCTION This section contains an explanation of all controls and components, and information on operating the HCH-930 and HCH-932. Read the Introduction, Installation and Operation Sections before operat- ing the cabinet. 3-2. OPERATING CONTROLS Figures 3-1 through 3-10 identify and describe the function of all operating controls and the major components of the cabinet. - Page 12 Model HCH-930/932 3-2. OPERATING CONTROLS (Continued) Figure 3-5 Figure 3-6 Figure 3-7 Figure 3-8 Figure 3-9 Figure 3-10...
- Page 13 Model HCH-930/932 3-2. OPERATING CONTROLS (Continued) Fig. Item Description Function Water Strainer A filter preventing particles from entering the water line and blocking the water valve Water Valve A valve, opened by the float switch, that allows water to flow into the water pan...
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Page 14: Start-Up
Model HCH-930/932 3-3. START-UP Before using the heated holding cabinet, thoroughly clean the unit as described in the Cleaning Procedures Section of this manual. Turn the power switch to the ON position to operate the cabinet. The power light illuminates, indicating the unit is operating. - Page 15 Model HCH-930/932 3-5. CLEANING PROCEDURES (Continued) 5. Remove drawers by pulling them out and tilting them up. 6. Clean the drawers with a cloth and soapy water. 7. Remove the drip tray from the bottom of the cabinet and clean it at a sink.
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Page 16: Preventive Maintenance
Model HCH-930/932 3-6. PREVENTIVE Deliming Water Pan and Baffles MAINTENANCE Inspect the water pan and baffles every 10 days for lime buildup, and clean when necessary. Failure to keep the water pan and baffles free of lime buildup reduces the performance of the cabinet. - Page 17 Model HCH-930/932 3-6. PREVENTIVE Clean Water Strainer MAINTENANCE (Continued) If the flow of water into the cabinet slows or stops, the water strainer screen may be clogged. Follow the steps below to check and clean the screen. 1. Shut off water supply.
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Page 18: Troubleshooting Guide
Model HCH-930/932 3-7. TROUBLESHOOTING GUIDE PROBLEM CAUSE CORRECTION Product not holding • Drawers are left open • Keep drawers closed except temperature to load and serve product • Product held too long • Hold product only for the recommended times •... -
Page 19: Glossary
Model HCH-930/932 G L O S S A R Y HENNY PENNY HOLDING CABINETS air temperature probe a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel concentration ring assembly... - Page 20 Model HCH-930/932 probe clip a metal holder that attaches to the outside of the control panel to hold the food probe when not in use; the clip is an optional accessory product load capacity the highest recommended number of pounds/kilograms of food product that...