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Smeg Oven Instructions For The User

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See also: Instructions for Use Manual , Instructions for the User
1.
INSTRUCTIONS FOR USE ......................................................................... 52
2.
SAFETY PRECAUTIONS ............................................................................ 54
3.
ENVIRONMENTAL CARE............................................................................ 56
4.
GET TO KNOW YOUR APPLIANCE ........................................................... 57
5.
AVAILABLE ACCESSORIES ....................................................................... 60
6.
USING THE HOB......................................................................................... 64
7.
USING THE OVEN ...................................................................................... 70
8.
OVEN FUNCTIONS ..................................................................................... 76
9.
CLEANING AND MAINTENANCE ............................................................... 86
10. EXTRAORDINARY MAINTENANCE .......................................................... 92
11. INSTALLING THE APPLIANCE .................................................................. 94
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
technician who must install the appliance, set it functioning and carry out
an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
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Summary of Contents for Smeg Oven

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com...

  • Page 2: Instructions For Use

    Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the plastic, damaging the appliance.

  • Page 3: General Instructions

    Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface.

  • Page 4: Safety Precautions

    If a crack forms on the the glass ceramic cooking surface, turn off the appliance immediately and contact the technical assistance centre. Never put inflammable objects in the oven: they could be accidentally ignited and cause fires.
  • Page 5 General instructions The appliance is intended for use by adults. Do not allow children to go near it or play with it. This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks.

  • Page 6: Environmental Care

    Instructions for disposal 3. ENVIRONMENTAL CARE Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse.

  • Page 7: Get To Know Your Appliance

    Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Rack/tray support frames Control panel Oven seal Door Oven light Storage compartment...
  • Page 8 The cooking temperature is selected by turning the knob clockwise to the required setting, between the maximum and the minimum settings. When the indicator light is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob. Once the oven has reached the selected temperature, the light stops flashing and remains lit steadily until the oven is switched off.
  • Page 9 Instructions for the user 4.1.5 Auxiliary oven temperature knob This knob allows to select the cooking temperature for the auxiliary oven. To set the knob on “O” turn it always anti-clockwise. The indicator light comes on to indicate that the oven is heating up.

  • Page 10: Available Accessories

    NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above.
  • Page 11 Scraper: useful for cleaning the glass ceramic hob. Do not use on other surfaces. • The oven accessories intended to come into contact with food are made of materials that comply with the provisions of regulation 1935/2004/EC. • Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Assistance Centre.
  • Page 12 Gently insert racks and trays into the oven until they come to a stop. In models with guides, clean the trays before using them for the first time. Cleaning will remove any manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being inserted.
  • Page 13 Using the rotisserie rod When cooking with the rotisserie, position the rod frame on the second runner (see 7.2 Oven runners). Once the rod frame is inserted, the shaped part must sit facing outwards (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks provided.

  • Page 14: Using The Hob

    Instructions for the user 6. USING THE HOB General warnings and advice On first connection to the electrical mains, an operating check will be carried out automatically and all indicator lights will come on for a few seconds. After use, turn off the hot plates used returning the appropriate knob to the “O” position.
  • Page 15 Instructions for the user To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. Cookware suitable for use in induction cooking On first connection to the electrical mains, an operating check will be carried out automatically and all indicator lights will come on for a few seconds.
  • Page 16 Instructions for the user Limiting the cooking duration The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation of each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert is sounded and if the zone is hot the symbol will show...
  • Page 17 Instructions for the user Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. Power level Suitable for OFF position Dishwarming 1 - 2 Cooking small amounts of food (minimum power) 3 - 4 Cooking Cooking large quantities of food, roasting larger...
  • Page 18 Instructions for the user Residual heat If the cooking zone is still hot after being switched off, the symbol will appear on the display. The symbol clears once the temperature drops below 60°C. Supervise children carefully as they cannot readily see the residual heat indicator.
  • Page 19 Instructions for the user 6.12 Power management The hob is fitted with a power management module that optimises/limits consumption. If the overall set power levels surpass the maximum limits permitted, the electronic circuit board will automatically manage the power supplied by the hot plates. The module will try to maintain the maximum possible power levels supplied and the levels imposed by the automatic management will appear on the display.

  • Page 20: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “9. CLEANING AND MAINTENANCE”. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours.
  • Page 21 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 22 Instructions for the user To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking.
  • Page 23 Instructions for the user Analogue clock operation 7.8.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press the key to stop the display flashing.
  • Page 24 The duration can also be reset by deleting the program selected: Press the central key for 2 seconds to cancel the set duration and the oven will have to be manually switched off if the cooking operation is in progress.
  • Page 25 • At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. •...

  • Page 26: Oven Functions

    CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and same type of cooking operation. Hot air circulation ensures instant and uniform distribution of heat.
  • Page 27 BOTTOM: The heat coming solely from the bottom allows to complete the cooking of foods that require a greater basic temperature, without affecting their browning. PYROLYSIS: When this function is set, the oven reaches temperatures of up to 500°C, destroying all the grease which forms on the internal walls.
  • Page 28 If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
  • Page 29 8.1.4 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function (where present), meat can be grilled even when it is put into the cold oven; preheating is recommended if you wish to change the effect of the cooking. •...
  • Page 30 Instructions for the user 8.3 Cooking table (main oven) TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3-4 kg Static OVEN-BAKED PASTA 2 kg Static MEAT ROAST VEAL 1.2 kg Fan-assisted static LOIN OF PORK 1.2 kg Fan-assisted static SHOULDER OF PORK 1.2 kg...
  • Page 31 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 230 50 - 60 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100 180 - 190 70 - 80 180 - 190...
  • Page 32 Instructions for the user TYPES OF FOOD WEIGHT FUNCTION PIZZA 1 kg Fan-assisted static BREAD 1 kg Circular FOCACCIA 1 kg Turbo DESSERTS RING CAKE 1 kg Fan-assisted static FRUIT TART 1 kg Fan-assisted static SHORT PASTRY 0.5 kg Fan-assisted bottom JAM TARTS 1.2 kg Turbo...
  • Page 33 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 250 - 280 6 -10 190 - 200 25 -30 180 - 190 15 -20 50 - 60 30 - 35 160 - 170 20 - 25 20 - 25 55 - 60 150 - 160...
  • Page 34 Instructions for the user 8.4 Cooking table (auxiliary oven) TYPES OF FOOD WEIGHT FUNCTION MEAT ROTISSERIE CHICKEN 1-1.2 kg Rotisserie grill ROTISSERIE PORK NECK 2.5 kg Rotisserie grill ROAST RABBIT 1 kg Static ROAST CHICKEN 1 kg Static GRILLED MEATS PORK CHOPS 0.8 kg...
  • Page 35 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 250 70 - 80 200 - 220 190 - 200 85 - 90 190 - 200 80 - 85 SURFACE 2 SURFACE 30 - 35...

  • Page 36: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
  • Page 37 Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob. Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays, spot-removers and wire sponges). Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving saucepans.
  • Page 38 Instructions for the user Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry.
  • Page 39 Do not use abrasive or corrosive detergents to clean the oven's door glass panels (e.g. powder products, spot-removers and wire sponges). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface.
  • Page 40 (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfiber cloth. • At the end of the cleaning cycle, when the oven has cooled down, reinsert the frames by repeating the previously used procedure in reverse order. •...
  • Page 41 At the end of the cleaning cycle the door locking device will remain active until the temperature inside the oven has reached a safety threshold. When the oven has cooled down, collect the residues from automatic cleaning with a damp microfibre cloth.

  • Page 42: Extraordinary Maintenance

    Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires accessing live parts, disconnect the appliance from the power supply.
  • Page 43 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place...

  • Page 44: Installing The Appliance

    Instructions for the installer 11. INSTALLING THE APPLIANCE 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force.

  • Page 45: Instructions For The Installer

    Instructions for the installer 11.2 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions.
  • Page 46 Instructions for the installer POSSIBLE CABLE TYPE CONNECTION TYPES (if not present) 415 V 5-pole 5 x 2.5 mm² H05V2V2-F 415 V 4-pole 4 x 4 mm² H05V2V2-F 240 V 3-pole 3 x 6 mm² H05V2V2-F • Use H05V2V2-F cables withstanding temperatures of 90°C or higher. •...
  • Page 47 Instructions for the installer 11.3 Positioning the skirt • Position the skirt above the top, taking care to align holes A with holes B. • Secure the skirt to the top by tightening screws C. 11.4 Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability.
  • Page 48 Instructions for the installer 11.5 Wall mounting instructions (some markets only) 1 Fasten a hook bolt (not supplied) into the wall at a height (h) of 800 mm from the floor. The installer must provide the hook bolt when installing the appliance. 2 Attach the snap hook to the chain.

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