Smeg Oven Instructions For The User
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Smeg Oven Instructions For The User

Smeg Oven Instructions For The User

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See also: Instructions for Use Manual , Instructions for the User
1.
2.
INSTALLATION OF THE APPLIANCE_________________________ 6
3.
4.
FINAL OPERATIONS _____________________________________ 14
5.
DESCRIPTION OF CONTROLS ____________________________ 15
6.
USE OF THE COOKING HOB ______________________________ 22
7.
USE OF THE OVENS_____________________________________ 24
8.
ACCESSORIES _________________________________________ 25
9.
COOKING HINTS ________________________________________ 27
10.
CLEANING AND MAINTENANCE ___________________________ 35
11.
EXTRAORDINARY MAINTENANCE _________________________ 39
12.
PROBLEMS AND CAUSES ________________________________ 42
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are for the autorized
persons who must carry out a suitable check of the gas system, install
the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
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Summary of Contents for Smeg Oven

  • Page 1: Table Of Contents

    Contents INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 12 FINAL OPERATIONS _____________________________________ 14 DESCRIPTION OF CONTROLS ____________________________ 15 USE OF THE COOKING HOB ______________________________ 22 USE OF THE OVENS_____________________________________ 24 ACCESSORIES _________________________________________ 25 COOKING HINTS ________________________________________ 27 CLEANING AND MAINTENANCE ___________________________ 35...

  • Page 2: Instructions For Safe And Proper Use

    NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION (OFF) WHEN YOU FINISH USING THE HOB. NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME.
  • Page 3 THE PLATE MUST NOT BE REMOVED. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN . TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS.

  • Page 4: Installation Of The Appliance

    However, to allow the appliance to be moved freely it must be lifted at the back. To do this, proceed as follows: use a 10 socket wrench to screw in the 2 hex nuts underneath the oven compartment: this raises appliance either to level it or to allow it to be moved around.
  • Page 5 Instructions for the installer ∼ For operation on 380-415V3N : use an H05RR-F-type five-core cable (5 x 1.5 mm ∼ For operation on 380-415V2N : use an H05RR-F-type four-core cable (4 x 2.5 mm ∼ For operation on 220-240V : use an H05RR-F-type three-core cable (3 x 4 The cable end to be connected to the appliance must be provided with an...

  • Page 6: Gas Connection

    Instructions for the installer Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.

  • Page 7: Room Ventilation

    Instructions for the installer Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls.
  • Page 8 Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.

  • Page 9: Instruction For Wall Fixing

    Instructions for the installer Instruction for wall fixing In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open door, the stabilizing means must be installed. Please refer to instruction below. Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A);...

  • Page 10: Adaptation To Different Types Of Gas

    Instructions for the installer ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 1.0 kPa. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

  • Page 11: Burner And Nozzle Characteristics Table

    Instructions for the installer Burner and nozzle characteristics table Burner ULPG ( ) – 2.75 KPa PROPANE Nominal gas consumption Injector (MJ/h) (mm) Auxiliary 0.54 Semi rapid 0.68 Rapid 10.8 0.88 Triple crown 13.5 1.00 Fish pan 0.72 Burner NG – 1.0 KPa Nominal gas consumption Injector (MJ/h)

  • Page 12: Final Operations

    Instructions for the installer FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas.

  • Page 13: Description Of Controls

    All the cooker controls and commands are on the front panel. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. DESCRIZIONE DEI SIMBOLI FRONT LEFT BURNER...
  • Page 14 Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING LOWER HEATING ELEMENT + ELEMENT VENTILATION UPPER AND LOWER HEATING LOWER HEATING ELEMENT + ELEMENT + VENTILATION VENTILATED HEATING ELEMENT...
  • Page 15 Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 220°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent...

  • Page 16: Electronic Analogue Clock

    VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and start setting of the current time.
  • Page 17 At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0.
  • Page 18 When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set;...
  • Page 19 To reset the entire program set, keep the central key pressed for 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand. The image on the right shows an example of programming: the current time is 7.06 and...

  • Page 20: Use Of The Cooking Hob

    Instructions for the user USE OF THE COOKING HOB Lighting of the cooking hob burners Before lighting the cooking hob burners check that the flame cap crowns are properly positioned with their appropriate burner caps: niche A must be centred with pin B. Grid B should be used with Chinese woks.
  • Page 21 Instructions for the user 6.3 Diameter of containers BURNERS Ø min. e max. (in cm) Auxiliary 12-14 16-20 Semi rapid 18-24 Rapid 20-24 Ultra rapid Fish Burner Special oval- shaped vessels 6.4 Using the griddle plate The griddle plate is coated with a thin film of non-stick material (Teflon).

  • Page 22: Use Of The Ovens

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 23: Accessories

    ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip.
  • Page 24 Instructions for the user Accessories on Request You can order the lower base and self-cleaning oven panels through Authorised Assistance Centres. Two optional accessories are also available from Authorised Service Centres: Griddle plate on gas burner: this optional plate is for installation on the hob instead of the right-hand pan stand (fish burner).

  • Page 25: Cooking Hints

    Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time...
  • Page 26 This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the same.
  • Page 27 Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 9.5 Variable grill cooking (auxiliary oven) THERMOSTAT SWITCH IN POSITION VARIABLE GRILL CHOICE BETWEEN MIN.
  • Page 28 THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
  • Page 29 E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven.
  • Page 30 E is guided on the link of frame B. Fully insert frame B until the point of the spit shaft enters the spit-turning motor housing C on the rear wall of the oven. Position pan F on the lowest guide and pour a little water in to avoid smoke forming.

  • Page 31: Recommended Cooking Table

    BRIOCHES 1 - 2 170 - 200 40 - 45 FRUIT CAKE 1 - 2 170 - 200 20 - 30 (*) = WITH PREHEATED OVEN GRILLING LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE PORK CHOPS 7 - 9...
  • Page 32 (°C) IN MINUTES FIRST COURSES 190 - 210 20 - 25 LASAGNE 190 - 210 25 - 30 OVEN-BAKED PASTA 190 - 220 20 - 25 CREOLE RICE MEAT 150 - 170 65 - 90 ROAST VEAL 150 - 160...

  • Page 33: Cleaning And Maintenance

    Before performing any operations requiring access to powered parts, switch off the power supply to the machine. Do not use a steam cleaner to clean a hob, oven or range. To keep stainless steel in good condition it should be cleaned regularly after use.
  • Page 34 Instructions for the user 10.2.2 Barbecue drip tray To remove the drip tray under the barbecue element: Remove the griddle as described in point 10.2.1; Raise the heating element and fix it in place by sliding the retainer to the right (as shown in the adjacent diagram);...
  • Page 35 10.3 Cleaning of ovens (without self-cleaning panels) To keep an oven in good condition it must be cleaned regularly. Let it cool first. Take out all the removable parts. Remove the shelf runners by lifting them at the front and extracting them from their rear holes.

  • Page 36: Door Glass

    200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 10.3.3...

  • Page 37: Extraordinary Maintenance

    11.1 Replacement of light bulbs Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb. Refit the cover A. Only use oven bulbs (T 300°C).

  • Page 38: Removing The Door

    The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure.

  • Page 39: Preventive Maintenance

    Valves: if the gas valves get stuck or hard to turn, they need to be cleaned and re-greased; this operation must be carried out by an authorised person. Oven gasket: with time the oven gasket may harden and crack on the surface, resulting in leakage of heat from the oven and higher temperatures on the control panel and knobs.

  • Page 40: Problems And Causes

    The cooker suddenly stops Overheating Let the appliance cool working during operation of appliance. down: the safety thermal the oven. cut-out will self-reset The electronic programmer when the temperature is not operating. decreased correct value. Should the problem arise again, call the Service Center.

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