Smeg Oven Instructions For Use Manual page 31

11.11 Defrost
VEGETABLES / SIDE DISH
FLORETS WITH
BROCCOLI
STALK
MIXED
VEGETABLES
SPINACH
PORTIONS
LEAVES
CAULIFLOWER
FLORETS
PEAS
BIGGER
CURLY KALE
PORTION
CARROTS
IN SLICES
BRUSSELS
SPROUTS
ASPARAGU
READY-MADE
MEALS
BREAD
RICE
LENTILS
NOODLES
11.12 Two level cooking
Some suggestions:
When cooking with two levels the accessories should be always inserted
in the 2nd or 3rd level and in the 1st level.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be placed in the upper area
of the oven. Foods with a shorter cooking time should be placed on the 1st
level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any suitable container on the rack
inserted in the 2nd or 3rd level.
Insert the fish in the 1st level.
When using the perforated tray to cook fish, the non-perforated tray must
be inserted in the bottom of the appliance to collect liquid dripping from the
fish. This way the appliance is kept clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish – depending on type – 15-25 Min.
Select the longest cooking time. Because of the different levels the food is
ready at the same time, without any over cooking.
Instructions for the User
TEMPERATURE
(ºC)
40
40
40
40
40
40
40
40
40
40
40
40
40
40
TIME (MIN.) CONTAINER
15-20 PERFORATED
15-20 PERFORATED
10-15 NOT PERFORATED
15-20 PERFORATED
15-25 PERFORATED
25-35 NOT PERFORATED
15-20 PERFORATED
20-25 PERFORATED
25-30 PERFORATED
AS
RACK
REQUIRED
10-25 RACK
15-25 NOT PERFORATED
15-20 NOT PERFORATED
15-20 NOT PERFORATED
EN
LEVEL
2
2
2
2
2
2
2
2
2
2
2
2
2
2
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