Smeg Oven Instructions For The User
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Smeg Oven Instructions For The User

Smeg Oven Instructions For The User

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See also: Instructions for Use Manual , Instructions for Using
1. INSTRUCTIONS FOR USE ................................................................ 4
2. SAFETY PRECAUTIONS ................................................................... 6
3. ENVIRONMENTAL RESPONSIBILITY ............................................... 8
4. GET TO KNOW YOUR OVEN............................................................. 9
5. AVAILABLE ACCESSORIES ............................................................ 10
6. USING THE OVEN ........................................................................... 15
7. COOKING WITH THE OVEN............................................................ 36
8. CLEANING AND MAINTENANCE.................................................... 45
9. EXTRAORDINARY MAINTENANCE ................................................ 56
10. INSTALLING THE APPLIANCE ........................................................ 63
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
the qualified technician who must perform the installation, put it into
operation and test the appliance.
Contents
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  • Page 1: Table Of Contents

    1. INSTRUCTIONS FOR USE ..............4 2. SAFETY PRECAUTIONS ..............6 3. ENVIRONMENTAL RESPONSIBILITY ..........8 4. GET TO KNOW YOUR OVEN............. 9 5. AVAILABLE ACCESSORIES ............10 6. USING THE OVEN ................15 7. COOKING WITH THE OVEN............36 8.

  • Page 2: Instructions For Use

    BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN. THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE. SUITABLE HEAT- PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.

  • Page 3: General Instructions

    WHERE FATS OR OILS COULD BE RELEASED. FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE.

  • Page 4: Safety Precautions

    NEAREST TECHNICAL SUPPORT CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY ACCIDENT, IT MAY CAUSE A FIRE. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS.

  • Page 6: Environmental Responsibility

    Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY Our product's packing is made of non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Oven fan Upper guard Bottom plate (on some models only) Inside lights Pizza plate or cover recess (on some models only) Rack and tray support frames Self-cleaning side panels (on...

  • Page 8: Available Accessories

    Rack: useful for holding cooking containers. For use in ovens with frames. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above.
  • Page 9 Original supplied and optional accessories may be ordered from any Authorised Support Centre. • Use original SMEG accessories only. The rotisserie kit is available on request, including the following accessories (to be used as described below): Rotisserie frame: supports the rotisserie rod.
  • Page 10 To remove the rack or tray, lift the front slightly. The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. Using the support rack The support rack is inserted into the tray (as shown in the figure).
  • Page 11 Instructions for the user Using the rotisserie rod (on some models only) When cooking with the rotisserie, position the frame on the third runner (see 6.2.1 Oven runners). Once the frame is inserted, the shaped part must sit facing outwards (as shown in the figure).
  • Page 12 If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.

  • Page 13: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND MAINTENANCE”. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours.
  • Page 14 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 15 To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking.
  • Page 16 This knob can be used to: set the This knob can be used to access clock, select a temperature and the the three oven operating modes or cooking time, and set programmed select a cooking function/recipe. cooking. (ON/OFF knob)
  • Page 17 Instructions for the user If the symbols to the side of the display are lit up, it means: Indicates that the door lock is activated (on pyrolytic If flashing, it indicates models only). that the time is being multifunction models, this set;...
  • Page 18 “6.8 Selecting a cooking function” , “6.11 Selecting a recipe”. If no function is selected within 20 seconds, the oven goes into STAND-BY position automatically. OFF setting: from the ON position, hold down the ON/OFF knob until it switches off.
  • Page 19 When the preheating stage is over, will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven.
  • Page 20 Instructions for the user On pyrolytic models, the special defrosting and proving functions are brought together under the same function indicated by See “7.4 Proving and defrosting functions” for further details. Cooking can be interrupted at any time by holding down the ON/OFF knob for at least two seconds.
  • Page 21 (Temperature knob) If the timer was set in STAND-BY mode, when the oven is activated in ON mode (selection of a cooking operation), the counter is reset to zero. 6.9.1 Modifying the set data Once the countdown has started, press the temperature selection knob.
  • Page 22 Instructions for the user 6.10 Programmed cooking 6.10.1 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a cooking function as described in "6.8 Selecting a cooking function".
  • Page 23 Instructions for the user To extend the cooking time manually (if the food has not been cooked properly), press the temperature selection knob again. The appliance will restart its normal operation with the previously selected cooking settings. (Temperature knob) To completely switch off the appliance, press the ON/OFF knob for 2 seconds.
  • Page 24 Instructions for the user 6.10.2 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function as described in “6.8 Selecting a cooking function”.
  • Page 25 Instructions for the user When cooking is complete, the word STOP will appear, cooking will be interrupted and a buzzer will sound which can be deactivated by pressing the temperature selection knob. It is also possible to select an additional cooking time semi-automatically by turning the temperature selection knob.
  • Page 26 The oven will maintain its internal temperature and remain in this condition until the temperature selection knob is pressed to start cooking.
  • Page 27 Instructions for the user 6.11.1 Modifying the set data During cooking with a recipe, it is possible to modify the preset temperature by turning the temperature selection knob. To alter the time, press the temperature selection knob then turn it right or left. (Temperature knob) (Temperature knob) The modifications to the set data must be carried out when both...
  • Page 28 Instructions for the user 6.12 Permanently modifying a recipe The appliance is equipped with preset recipes and three free recipes indicated by To modify or set a recipe permanently: In ON mode, select the recipe to be modified by turning the ON/OFF knob right or left. (ON/OFF knob) Within 5 seconds, press and hold the temperature selection knob for at least 2 seconds.
  • Page 29 Instructions for the user Press the temperature selection knob to confirm the modification and go on to modifying the cooking time. (Temperature knob) Turn the temperature selection knob right or left to alter the cooking time associated with the recipe. (Temperature knob) Press the temperature selection knob to confirm the change and go on to modifying the recommended...
  • Page 30 Instructions for the user 6.13 Table of predefined recipes: Class Type Qty. Temp. Cooking Funct. Runner (°C) time (min.) Beef Roast beef 0.7 kg 1.5 kg Pork Roast 0.5 kg 1.5 kg Chicken Roast chicken 0.5 kg Lamb Roast leg of 1.0 kg lamb 1.5 kg...
  • Page 31 If the limited power mode is activated (see 6.14 Secondary menu) the cooking times may vary from those indicated. Use of the automatic cooking function is not recommended in cooking operations that require a pre-heated oven, such as pizzas and cakes.
  • Page 32 Instructions for the user 6.14 Secondary menu The appliance also has a concealed secondary menu allowing the user to: • Activate or deactivate the child lock mode. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works).
  • Page 33 Activating this mode disables all the heating elements so that only the control panel works (some models also display ). To use the oven normally, set this mode to OFF. 6.14.3 Low power mode Activating this mode limits the power used by the appliance.

  • Page 34: Cooking With The Oven

    Instructions for the user 7. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
  • Page 35 DEFROSTING: Rapid defrosting is helped by switching on the fan and the top heating element to ensure uniform distribution of low temperature air inside the oven. (You are advised to use the 1 or 2 runner) PROVING: (on the multifunction model only)
  • Page 36 If the dough does not stick to the toothpick, the dessert is cooked. If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
  • Page 37 7.1.5 Advice for cooking with the Grill and the Fan-assisted grill Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. With the Fan-assisted grill function , however, we recommend that you preheat the oven before grilling.
  • Page 38 Instructions for the user Cooking process information table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Turbo...
  • Page 39 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100 180 - 190...
  • Page 40 CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only. Always make sure to preheat and load the oven when is lit steadily.
  • Page 41 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 250 - 280 6 -10 190 - 200 25 -30 180 - 190 15 -20 55 - 60 30 - 35 35 - 40 160 - 170 20 - 25 20 - 25 55 - 60...
  • Page 42 Instructions for the user Proving and defrosting functions On pyrolytic models, the special defrosting and proving functions are brought together under the same function indicated by The choice of temperature determines whether defrosting or proving takes place based on the table below.

  • Page 43: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. Cleaning the door glazing The glass in the door should always be kept thoroughly clean.
  • Page 44 Instructions for the user Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
  • Page 45 Put the pizza plate support back in place, pushing it in until it hits the back of the oven, and push it down so that the heating element plate is embedded into the base itself. When the operation is complete, damp parts should be dried thoroughly.
  • Page 46 Instructions for the user Cleaning the pizza plate The pizza plate (where included) should be washed separately according to the following instructions: Pyrolytic models: leave the pizza stone inside and activate the pyrolysis function, then at the end, when the stone has cooled down to lukewarm, wipe it with a damp microfibre cloth to remove any residues.
  • Page 47 This is an absolutel y normal phenomenon which disappears after the first cleaning cycle. Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations.
  • Page 48 For very stubborn encrustations, lock the door using the pins provided and remove the glass panel. Spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfiber cloth.
  • Page 49 At the end of the cleaning cycle, the locking device will remain active until the temperature inside the oven has reached a safety threshold. When the oven has cooled down, collect the residues from automatic cleaning with a damp microfibre cloth.
  • Page 50 (Temperature knob) A few seconds after the required duration is set, will stay lit, and the oven will wait for the starting time set for the cleaning cycle. It is not possible to select any functions once the door locking device has been activated.
  • Page 51 VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for an easier removal afterwards.
  • Page 52 8.8.2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold. If it is activated when the inside of the oven is still hot, the word STOP will appear...
  • Page 53 Dry the oven with a microfibre cloth. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan function at 160°C for approximately 10 minutes. To set the function, see “6.8 Selecting a cooking...

  • Page 54: Extraordinary Maintenance

    Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.
  • Page 55 A and keeping the door slightly raised. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections C are resting completely in the slots. Lower the door and once it is in position, disengage the levers A.
  • Page 56 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
  • Page 57 To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners.
  • Page 58 Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) • There are two middle glass panels in pyrolytic models, attached using 4 small locks.
  • Page 59 Replace the panels in the reverse of the order in which they were removed. • Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying a slight pressure.
  • Page 60 This is because the temperature inside the oven is still too high to permit any type of cooking. The display shows ERR 4 •...

  • Page 61: Installing The Appliance

    Instructions for the installer 10.INSTALLING THE APPLIANCE 10.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.

  • Page 62: Instructions For The Installer

    We recommend installing the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the figures below. The oven is designed for mounting into any piece of furniture as long as it is heat-resistant (90°C).
  • Page 63 Instructions for the installer When installing in tall units, comply with the dimensions shown in figures 1 and 2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit.
  • Page 64 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5 914775172/ A...

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