Microwave Cooking Charts; Cooking Fresh Vegetables - Thermador CM302 Care And Use Manual

Upper Oven Operations
Microwave Cooking – Upper or Single Oven ONLY

COOKING FRESH VEGETABLES

• Cook on rack level 3 on HI power.
• Timings are for vegetables peeled, trimmed and ready to cook.
• Stir or rearrange vegetables once during cooking.
• Allow vegetables to stand covered 2-3 minutes before serving.
VEGETABLE
Asparagus, spears
Beans, green or wax,
cut in pieces
Broccoli, cut in pieces
Brussels sprouts
Cabbage, wedges
Carrots, baby
Carrots, sliced
Cauliflower, cut in pieces
Corn, on the cob
(husks and silks removed)
Potatoes, baking
Medium (6-8 oz. each)
Potatoes, baking
Large (10-12 oz. each)
Potatoes, red, boiling – cut
-1
into 1" to 1 / " pieces
2
Spinach, leaf
Squash, Acorn
-1
Large – l to l / lbs.
2
Zucchini, sliced
Yams, whole
Medium, 8 – 10 oz.
Large, 12 – 15 oz.
AMOUNT CONTAINER
Type & Size
(purchased weight)
1 lb. (454g) 1-quart w/lid
1 lb. (454g) 1-quart w/lid
1 lb. (454g) 1-quart w/lid
l0 oz. (280g) 1-quart w/lid
1 lb. (454g) 1-quart w/lid
1 lb. (454g) 1-quart w/lid
2 cups 1-quart w/lid
l lb. (454g) 1-quart w/lid
1 ear Rinse ears and wrap
2 ears tightly in wax paper,
twisting the ends.
1 No container. Wash
2 and scrub well.
3 Pierce with fork.
1 No container. Wash
2 and scrub well.
3 Pierce with fork.
4
1 lb. (454g) 1-quart w/lid
2 lbs. (908g) 2-quart w/lid
1 lb. (454g) 3-quart w/lid
1 whole - 9x9 baking dish
cut in half Cover with
plastic wrap.
1 lb. (454g) 1-quart w/lid
1 medium Place on baking
2 medium sheet.
4 medium
1 large
2 large
Page 25
CM Oven Care and Use Manual
WATER OR APPROX.
PREPARATION COOKING TIME
METHOD
1/4 cup (50 ml) 5 minutes
1/4 cup (50 ml) 11 to 13 minutes
1/4 cup (50 ml) 9 minutes
1/4 cup (50 ml) 9 to 12 minutes
1/4 cup (50 ml) 9 to 10 minutes
1/4 cup (50 ml) 7 to 9 minutes
2 tbsp. (30 ml) 8 minutes
1/4 cup (50 ml) 9 to 11 minutes
none 5 minutes
7 to 8 minutes
none 8 to 9 minutes
12 to 13 minutes
15 to 16 minutes
none 10 to 11 minutes
14 to 15 minutes
17 to 18 minutes
19 to 20 minutes
1/4 cup (50 ml) 6 to 7 minutes
1/4 cup (50 ml) 11 to 13 minutes
None 7 to 9 minutes
Optional: Fill each 12 minutes
half with 1 tbsp.
brown sugar,
1/2-tsp. cinnamon
& 1 tsp. butter.
1/4-cup (50 ml) 6 to 8 minutes
Wash & scrub 8 minutes
well. Dry & 13 minutes
pierce with 16 minutes
fork before 16 minutes
baking. 18 minutes