Baked Apples; Orange And Chocolate Drop Pudding - Panasonic Inverter NN-ST477S Operating Instructions And Cookery Book

I
ngredients
4 medium sized apples
30 ml (2 tbsp) sugar
25-50 g (1-2 oz) mixed dried
fruit
25g (1 oz) butter
I
ngredients
1 whole orange
175 g (6 oz) self-raising
flour, sifted
100 g (4 oz) soft margarine
100 g (4 oz) caster sugar
1 orange, juice and grated
rind of
2 eggs, beaten
100 g (4 oz) chocolate
drops

Baked Apples

Dish: 20cm (8") shallow dish
1. Core the apples and score the skin around the middle.
2. Mix together the sugar and fruit and fill the centres of the
apples.
3. Dot the top with butter. Stand the apples in a suitable
dish, place on glass turntable and cook on HIGH power
for 5-7 mins. before serving.
The apples will look quite green when removed from the
oven, but they should feel slightly soft when tested with a
sharp knife. During the standing time, the colour will become
dull and the apples will be tender. The apples will overcook
very easily, so take care to undercook slightly. For 1 baked
apple cook for 2-3 mins. For 2 baked apples cook for 3-5
mins.

Orange and Chocolate Drop Pudding

Dish: 1.2 litre (2 pt) pudding basin
1. Cut one orange into slices and arrange around the sides
of the basin.
2. Mix flour, margarine, sugar, grated rind and orange juice
and eggs and beat well until thoroughly mixed. Stir in
chocolate drops. Spoon mixture into pudding basin, place
on glass turntable and cook on HIGH power for 6-7 mins.
or until just set.
62
Serves 4
Serves 4-6