Steamed Pudding; Stewed Fruit - Panasonic Inverter NN-ST477S Operating Instructions And Cookery Book

Auto Programs must ONLY be used for the foods described below. For best results ensure that
the oven is cold before using any sensor program. It is not recommended to keep using the Auto
Programs consecutively.

Steamed Pudding

Stewed fruit

For a standard sponge mixture (see recipe page 65). Put
mixture in a 1.2 Ltr (2pt) basin or divide between individual
ramekins. The mixture must completely cover any topping
(see note on page 65). DO NOT COVER. Press the sensor
cook pad puddings once. Press START. Allow to stand for 5
mins before turning out.
Puddings
Peel, core and slice fruit. Add 15ml (1tbsp) water and cover
with pierced cling flim or use a dish with a lid. Omit water for
soft fruit and rhubarb. Press the sensor cook pad puddings
twice. Press START. After cooking, sweeten to taste whilst
hot.
Note: When cooking soft fruit, use large bowl.
Stewed fruit - use ripe fruit.
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