Panasonic NN-ST45KW Operating Instructions Manual
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Panasonic NN-ST45KW Operating Instructions Manual

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Operating Instructions and Cookbook
Microwave Oven
Model No. NN-ST45KW
NN-ST46KB
NN-ST48KS
For household use only
Important safety instructions
Please read carefully and keep for future reference

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Summary of Contents for Panasonic NN-ST45KW

  • Page 1 Operating Instructions and Cookbook Microwave Oven Model No. NN-ST45KW NN-ST46KB NN-ST48KS For household use only Important safety instructions Please read carefully and keep for future reference...
  • Page 2 Customer Communications Centre 0344 844 3899 Selected Spares and Accessories: Order direct on line at www.panasonic.co.uk or by telephoning the Customer Communications Centre number above. For Cookery Advice call: 01344 862108 (open Monday to Wednesday 9am - 12pm) Alternatively visit our web site at www.theideaskitchen.co.uk...

  • Page 3: Table Of Contents

    Thank you for purchasing this Panasonic appliance. Contents Safety Instructions ....4-9 Auto Weight Beverage Programs . . 39 Disposal of Old Equipment ..9 Auto Weight Junior Menu Programs .

  • Page 4: Safety Instructions

    Safety Instructions Important safety instructions. Before operating this oven, � please read these instructions carefully and keep for future reference. This appliance can be used by children aged from � 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and...
  • Page 5 It is not intended for use inside a cupboard. This oven may be built into a wall cabinet by using the proper trim kit, (NN-TK612GSQP) which may be purchased from a local Panasonic dealer. For Countertop use: Oven must be placed on a flat, stable surface �...
  • Page 6 Safety Instructions If smoke is emitted or a fire occurs in the oven, press � Stop/Cancel pad and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at fuse or circuit breaker panel. This appliance is intended to be used in household �...
  • Page 7 Safety Instructions Do not use harsh, abrasive cleaners or sharp metal � scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. This appliance is not intended to be operated by means �...
  • Page 8 A replacement and-yellow must be connected to the fuse cover can be purchased terminal in the plug which is marked from your local Panasonic with the letter E or by the Earth symbol Dealer. or coloured green or green-and- yellow.

  • Page 9: Disposal Of Old Equipment

    Safety Instructions edge of table or work top. Do not plug Voltage & Power your oven in via an extension cable as The voltage used must be this can be dangerous. It is important the same as specified on this to plug the oven directly into a wall microwave oven.

  • Page 10: Before Using Your Oven

    Before Using Your Oven Examine Your Oven Cord 1. Unpack oven, remove all packing 3. If the supply cord of this appliance material, and examine the oven for is damaged, it must be replaced any damage such as dents, broken by the manufacturer or it’s service door latches or cracks in the door.

  • Page 11: Care & Cleaning Of Your Oven

    Care & Cleaning of Your Oven 4. The outside oven surface should Important be cleaned with a damp cloth. To It is essential for the safe prevent damage to the operating operation of the oven that it is parts inside the oven, water should kept clean, and wiped out after not be allowed to seep into the each use.

  • Page 12: Maintenance Of Your Oven

    3. The oven lamp must be replaced Accessories by a service technician trained 4. These may be ordered direct; on by Panasonic. Do not attempt to line at www.panasonic.co.uk remove the outer casing from the or by telephoning the Customer oven.

  • Page 13: Parts Of Your Oven

    Parts of Your Oven 1. Do not operate the oven without 5. If food or utensils on the glass the roller ring and glass turntable in turntable touch the oven walls this place. will cause the turntable to stop moving. It will then automatically 2.
  • Page 14 Parts of Your Oven 1 Door release button 11 Glass turntable Push to open the door. Opening the If food or utensil on the glass turntable door during cooking will stop the touches oven walls, causing the glass cooking process without cancelling the turntable to stop moving, the glass program.

  • Page 15: Important User Instructions

    Important User Instructions Safety Small Quantities of Food If smoke is emitted or a fire occurs in Take care when heating small the oven, press Stop/Cancel and leave quantities of food as these can easily the door closed in order to stifle any burn, dry out or catch fire if cooked too flames.
  • Page 16 Important User Instructions return to the oven and cook for a few Warning! more minutes at the recommended Liquids and other foods must not power level. Do not leave a be heated in sealed containers conventional meat thermometer in the since they are liable to explode.
  • Page 17 Important User Instructions Keeping Your Oven Clean Arcing It is essential for the safe operation of Arcing may occur if a metal container the oven that it is wiped out regularly. has been used accidentally or if the Use warm soapy water, squeeze the incorrect weight of food is used or the cloth out well and use to remove any wire rack has been damaged.

  • Page 18: Microwaving Principles

    Microwaving Principles Microwaves are present in the atmosphere all the time, both naturally Microwaves cannot pass and from manmade sources. Manmade through metal and there fore sources include radar, radio, television, metal cooking uten sils can telecommunication links and mobile never be used in a microwave, phones.

  • Page 19: Control Panel

    Control Panel Control Panel NN-ST45KW 1 Display window NN-ST46KB/ 2 Microwave power levels pad NN-ST45KW/NN-ST48KS (page 25) 3 Time pads 4 Auto Sensor Reheat programs pad (page 34-36) 5 Auto Weight Beverage programs pad (page 39) 6 Chaos Defrost pad (page 32-33)

  • Page 20: General Guidelines

    General Guidelines Standing time Moisture content Dense foods e.g. meat, jacket potatoes Many fresh foods and cakes, require a standing time e.g. vegetables and fruit, (inside or outside of the oven) after vary in their moisture cook ing, to allow heat to finish content throughout the con ducting to cook the centre season, particularly jacket...
  • Page 21 General Guidelines Dish size Starting temperature Follow the dish sizes given The colder the food, the in the recipes, as these longer it takes to heat up. affect the cook ing and Food from a fridge takes reheating times. A quan tity longer to reheat than food of food spread in a bigger at room temperature.

  • Page 22: Containers To Use

    Containers to Use Choosing the correct container is a Result very important factor in deciding the If the dish is suitable for micro waving, it success or failure of your cooking. will remain cool, whilst the water in the Testing Dishes for Suitability jug will begin to feel warm.
  • Page 23 Quick Check Guide to Cooking Utensils Plastic Wicker, Wood, Straw Baskets Many plastic containers are designed Dishes will crack and could ignite. for microwave use, but do not use for Do not use wooden dishes in your cooking foods high in sugar or fat or for microwave.

  • Page 24: Setting The Clock

    Setting the Clock When the oven is first plugged in “88:88” appears in display window. Press Timer/Clock Press Timer/Clock Press Time pads twice The colon stops Enter time of day by pressing blinking. Time of day A colon starts to blink. Time pads.

  • Page 25: Defrosting

    Microwave Cooking and Defrosting The glass turntable must always be in position when using the oven. Power Press Wattage Level Once High 1000 W Medium Twice 800 W -High 3 times Defrost 270 W 4 times Medium 600 W 5 times 440 W 6 times Simmer 300 W...

  • Page 26: Defrosting Guidelines

    Defrosting Guidelines For Best Results: 1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one. 2. Check food during defrosting, as foods vary in their defrosting speed. Arrange food in a single layer.

  • Page 27: Defrosting Chart

    Defrosting Chart The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Defrosting Standing Food Time per Method...

  • Page 28: Using The Timer

    Using the Timer The Timer can be used either before, during or after a cooking program. This feature can be used to set a standing time after cooking or to delay the start of your cooking. 1. To Set a Standing Time: Set the desired cooking program, by selecting...
  • Page 29 Using the Timer 2. To Set a Delay Start: Set the desired cooking program, by selecting power level and time required. Press Set desired delay time Press Start Timer/Clock (max 9 hrs 59 mins. Cooking "10 min" for hours, program will "1 min"...

  • Page 30: Multistage Cooking

    Multistage Cooking 2 or 3 stage cooking Press Micro Set the Press Micro Power Set the Press Start Power pad cooking pad until the cooking The cooking until the power time. power you require time. program will you require appears in the start and the appears in the display.

  • Page 31: Using The Quick 30 Function

    Using the Quick 30 Function This function allows you to quickly set cooking time in 30 second increments. Press Quick 30 to set the desired Press Start cooking time (up to 5 minutes). The cooking will start and the time Each press is 30 seconds.

  • Page 32: Chaos Defrost

    Chaos Defrost This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. Press Chaos defrost to select the correct defrost category and then enter in the weight of the food in grams (see page 33). Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a microwave safe plate.
  • Page 33 Chaos Defrost With this feature you can defrost frozen food according to the weight. Select the desired Enter the weight by Press Start Chaos Defrost program pressing the More/Less Remember to stir Weight pads. The more pad Auto program number or turn the food appears in the display.

  • Page 34: Auto Sensor Reheat/Cook Programs

    Auto Sensor Reheat /Cook Programs This feature allows you to cook or reheat foods without entering the weight. The built-in sensor measures the humidity of the food and calculates the recommended microwave power level together with a suggested cooking time. How it works for the oven to calculate how much Once the food has been selected and...
  • Page 35 Auto Sensor Reheat /Cook Programs Note For the Auto Sensor Programs it is not necessary to enter the weight of the food. They must only be used for foods described. Only cook foods within the weight ranges described (See table below). Only use the accessories as indicated on pages 36-38.
  • Page 36 Auto Sensor Reheat Programs Program Weight Instructions 1. Soup For reheating chilled and ambient soup. Place soup into a suitable sized container. Foods should be at refrigerator temperature approx +5 °C or room 150 g - temperature. Cover with cling film. Pierce cling film with 800 g a sharp knife once in the centre and four times around the edge.
  • Page 37 Auto Sensor Cook Programs Program Weight Instructions 12. Fresh To cook fresh vegetables. Place prepared Vegetables vegetables into a suitable sized container. Sprinkle with 1 tbsp water per 100 g vegetables. Cover with cling film. Pierce cling film with a 200 g - sharp knife once in the centre and four times 1000 g...
  • Page 38 Auto Sensor Cook Programs Program Weight Instructions 17. Frozen To cook frozen fillets or steaks of fish. Place in Fish a suitable sized container, add 1 tbsp (15 ml) 250 g - water. Cover with cling film. Pierce cling film with 800 g a sharp knife once in the centre and four times around the edge.

  • Page 39: Auto Weight Programs

    Auto Weight Programs With this feature food can be cooked or reheated according to the weight. The weight has to be entered in grams. Example Select desired category Enter the weight by Press Start pressing the More/Less The microwave and auto indicator lights, frozen indicator Weight pads.
  • Page 40 Junior Menu Auto Weight Junior Menu Programs The fruit and vegetable purées are ideal first foods for weaning babies. Homemade purées taste like real food and cost less than jars or packets. Extra portions can be frozen in ice cube trays, then defrosted and reheated. Program Weight Instructions...

  • Page 41: Auto Weight Melt & Soften Programs

    Auto Weight Melt & Soften Programs Program Weight Instructions 22. Cream For softening cream cheese. Place in a Pyrex dish. ® Cheese Cover with cling film. Pierce cling film with a sharp 50 g - knife once in the centre and four times around the 300 g edge.

  • Page 42: Cooking And Reheating Guidelines

    Cooking and Reheating Guidelines Most foods reheat very quickly in your Plated meals oven by 1000 W. Meals can be brought Everyone’s appetite varies and reheat back to serving temperature in just times depend on meal contents. Dense minutes and will taste freshly cooked. items e.g.
  • Page 43 Cooking and Reheating Guidelines Caution! Note Babies bottles Liquid at the top of the bottle will be Milk or formula must be shaken much hotter than at the bottom. The thoroughly before heating and again bottle must be shaken thoroughly and at the end and tested carefully before tested before use.

  • Page 44: Reheating Charts

    Reheating Charts The times given in the charts below are a guideline only, and will vary depending on starting temperature, dish size etc. The IEC Heating Category (60705) power Your oven is Heating Category E and this output (watts) is displayed on product. The information The heating on this label will assist you in using new category for small...
  • Page 45 Reheating Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) 1min - Place in a heatproof bowl on 300 g Sponge Pudding 1000 W 1 min 10 secs glass turntable. Canned soups Place in a heatproof bowl and stir in one can of water.
  • Page 46 Reheating Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) 1 min - 200 g 1000 W 1 min 30 secs Place in a heatproof bowl and Sweetcorn cover. Place on glass turntable. 2 mins - 325 g 1000 W 2 mins 30 secs Place in a heatproof bowl and...
  • Page 47 Reheating Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) Fruit Pie - Individual 1000 W 20 secs Mince Pies 1000 W 30-40 secs Place on micro-safe plate on 120 g Sweet Pancakes x2 1000 W 40-50 secs glass turntable.
  • Page 48 Reheating Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) Pastry products - precooked - N.B. Pastries reheated by microwave will have a soft base. 1 min 30 secs - 150-165 g Pasties/Slices 1000 W 2 mins 1 min - 1 min Place on heatproof plate on 165 g Meat Pies...

  • Page 49: Cooking Charts

    Cooking Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) Chicken - from raw caution : Hot Fat! Remove with care 1.0 kg Chicken Legs 600 W 12 mins Place in shallow dish. Cover and place on glass turntable. 500 g Drumstick/Thighs 600 W...
  • Page 50 Cooking Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) Fruit - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on glass turntable. Baked Apple - 3 mins - Place in shallow heatproof dish 200 g 600 W cored...
  • Page 51 Cooking Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) Porridge - NB: use a large bowl. 25 g (1 oz) Oats 1 serving 1000 W 2 mins 140 ml (¼) pt milk 50 g (2 oz) Oats 4 mins - 2 servings 1000 W...
  • Page 52 Cooking Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) FRESH VEGETABLES - Place in shallow dish (except jacket potatoes). 2 mins 30 secs - 200 g Asparagus 1000 W 3 mins 200 g Baby Corn 1000 W 5-6 mins Add 3 tbsp (45 ml) water.
  • Page 53 Cooking Charts Weight/ Power Time to Select Food Instructions/Guidelines Quantity Level (approx) 3 mins - 300 g Spinach 1000 W 3 mins 30 secs 300 g Sugar Snap peas 1000 W 4 mins Add 3 tbsp (45 ml) water. 450 g Swede - cubed 1000 W 7-8 mins...

  • Page 54: Recipes

    Increasing and Decreasing Recipes Increasing recipes Increase the stand times by § 5 minutes per lb. To increase a recipe from 4 to 6 § Always check the recipe during servings, increase each ingredient § cooking. listed by half. To double the quantity, simply double every ingredient When increasing the ingredients to §...

  • Page 55: Soups And Starters

    Garlic Mushrooms with Herbs Arrange the mushrooms in a large flan dish. Dot with butter ingredients and sprinkle with the herbs and garlic. Cover, place on glass turntable SERVES 4 and cook on 1000 W for 4-5 minutes or until mushrooms are just 8 field mushrooms, approx.
  • Page 56 Wild Mushroom and Basil Risotto Soak mushrooms in 300 ml (½ pt) warm water. Place the butter, garlic iingredients and onion in a large bowl, Cover with pierced cling film place on glass turntable and cook on 1000 W for 3 minutes, or until softened. Season SERVES 6 40 g (1½...

  • Page 57: Fish

    Fish Fish cooks very well by micro wave as Liquid it stays moist and the lingering fish Fresh fish should always be sprinkled smells left in conventional ovens are with 30 ml (2 tbsp) of lemon juice, avoided. white wine or water. When cooking frozen fish, add liquid as above for When is fish cooked? even cooking.
  • Page 58 Paella Place the rice in a large bowl and add the stock, paprika and ingredients seasoning. Cover, place on glass turntable and cook on 600 W for 14- 15 minutes, until the rice is tender, stir 2-3 times during cooking. Drain. SERVES 4 200 g (7 oz) white long grain rice Cook peppers in 1 tbsp water, covered on 1000 W for 3 minutes.
  • Page 59 Poached Smoked Haddock Place haddock in single layer in casserole dish and cover with milk ingredients and butter. Cover, place on glass turntable, and cook on 1000 W for SERVES 4 7 minutes. Serve on its own or with poached eggs on top. 450 g (1 lb) smoked haddock cut into 4 portions...
  • Page 60 Fish Kebabs Cook sweetcorn on 1000 W for 5 minutes. Place pieces of red pepper ingredients in a bowl with 30 ml (2 tbsp) of water. Cover, place on glass turntable SERVES 4 and cook on 1000 W for 1-2 minutes, or until slightly softened. Prepare 1 small sweetcorn, cut into slices 4 kebabs by threading fish and vegetables alternately.

  • Page 61: Meat And Poultry

    Meat and Poultry Defrosted joints How to cook small cuts of meat by microwave If the meat has previously been frozen, ensure it is properly thawed before Some cuts of meat can be cooked cooking by micro wave. successfully by micro wave although due to their short cooking times and no heat source, they will not crisp and Large amounts of fat absorb...
  • Page 62 Bolognese Sauce Mix onion, garlic, pepper and oil in a bowl. Cover, place on glass ingredients turntable and cook on 1000 W for 2 minutes or until the onion is SERVES 4 soft. Stir in all the other ingredients. Cover and cook on 1000 W for 1 onion, diced 10 minutes then 600 W for 15-20 minutes or until vegetables are soft.
  • Page 63 Belgian Beef Casserole Combine all the casserole ingredients in dish. Cover with lid, place ingredients on glass turntable and cook on 1000 W for 10 minutes. Stir then use SERVES 4 300 W for 90 minutes or until meat is tender, stir every 30 minutes. 500 g (1 lb 2 oz) braising steak, cubed Remove bay leaves.
  • Page 64 Paprika Pork Casserole Place all the ingredients except the cornflour and crème frâiche in a ingredients casserole. Cover, place on glass turntable, and cook on 1000 W for SERVES 4 10 minutes. Stir the casserole, cover and cook on 300 W for 15 ml (1 tbsp) sunflower oil 50 minutes, or until the meat is cooked.

  • Page 65: Pasta And Rice

    Pesto Spaghetti Place spaghetti in a large bowl, add 1 litre (1¾ pt) of boiling water. ingredients Cover, place on glass turntable and cook on 1000 W for 10-13 minutes SERVES 4 or until cooked. Drain and keep warm. Place the potatoes in a bowl 275g (10 oz) spaghetti with 90 ml (6 tbsp) of water, cover and cook on 1000 W for 5-6 400g (14 oz) new potatoes, cubed...
  • Page 66 Fruity Chicken Risotto Place the oil, onion and ginger in a large bowl. Cover, place on glass ingredients turntable, and cook on 1000 W for 3 minutes or until softened. Add the SERVES 4 cumin, turmeric, cinnamon and chicken. Cover and cook on 1000 W for 30 ml (2 tbsp) olive oil 1 minute.

  • Page 67: Cheese And Egg Dishes

    Cheese and Eggs Piercing Boiled eggs in shells Always pierce egg yolk and white to Never attempt to cook a boiled egg stop them exploding when poaching or by microwave. They can explode frying in a microwave. dangerously. Quiches Always cook quiches on 300 W to avoid curdling the egg filling.
  • Page 68 Quiche Lorraine Roll out pastry and use to line the flan dish. Prick base of pastry with a ingredients fork, chill for 15 minutes. Line base of pastry with kitchen towel. Place SERVES 4 on glass turntable and cook on 1000 W for 3-4 minutes or until pastry 225 g (8 oz) shortcrust pastry is starting to dry.

  • Page 69: Vegetables And Vegetarian

    Vegetables and Vegetarian Root vegetables. i.e. carrots, Always cook vegetables in a dish § § swede, should be cut into slices, that is a suitable size. Use flat strips or cubes. dishes not basins. Always cover with microwave cling film or a lid. Do not mix fresh and frozen §...
  • Page 70 Ratatouille Combine all ingredients in a casserole. Cover, place on glass turntable ingredients and cook on 1000 W for 20 minutes or until vegetables are soft. Stir SERVES 4 halfway through cooking time. 1 aubergine, diced 1 courgette, diced 1 onion, diced 1 green pepper, trimmed and diced 1 clove of garlic, peeled and crushed 400 g (14 oz) can of...
  • Page 71 Stuffed Sweet Potatoes Wash and prick the potato skins. Cook on the Jacket Potato auto ingredients sensor program, see page 37. Split the potatoes horizontally, keeping SERVES 4 the edge joined. Place in dish. Layer the tomatoes and the sausage 4 medium sweet potatoes alternately over the potatoes.
  • Page 72 Vegetable Chilli ingredients Place the oil, onion, garlic and tomato purée in a large bowl. Place on glass turntable and cook on 1000 W for 2-3 minutes. Add the carrots, SERVES 4-6 red and green pepper and sweetcorn, mix well. Cover and cook on 30 ml (2 tbsp) olive oil 1000 W for 5 minutes.

  • Page 73: Puddings And Desserts

    Almond Eve’s Pudding ingredients Arrange the apple slices in the base of the dish. Beat together the remaining ingredients except the flaked almonds until smooth. Spread SERVES 4-6 over the top of the apples and sprinkle with flaked almonds. Place dish 385 g (13 oz) can apple slices on glass turntable and cook on 600 W for 9-11 minutes or until cooked.
  • Page 74 Lemon Brulee Place the grated rind of the lemons with the milk, cinnamon and ingredients nutmeg in a large jug, place on glass turntable and cook on 1000 W for 4 minutes. Allow to cool. Whisk the egg yolks and caster sugar until SERVES 6 grated rind of 2 lemons pale and foamy, then stir in the cornflour.
  • Page 75 Baked Apples Core the apples and score the skin around the middle. Mix together the ingredients sugar and fruit and fill the centres of the apples. Dot the top with butter. Stand the apples in a suitable dish, place on glass turntable and cook SERVES 4 4 medium sized apples on 1000 W for 5-7 minutes before serving.

  • Page 76: Sauces

    Sauces Container size Reheating Always use a container or jug at least Sauces can be made in advance and twice the capacity of the sauce, to reheated by microwave. Reheat on 1000 W and stir halfway. avoid boiling over. Covering Power level Most sauces require 1000 W for Do not cover sauces when cooking.

  • Page 77: Baking

    Baking Dish shape Covering Ring moulds are ideal for baking cakes Just as you wouldn’t cover a cake baked in a traditional oven, never cover in, especially dense cakes. They help prevent the outside edge of the cake your cakes cooked by microwave. overcooking before the dense centre is Dish size cooked through.
  • Page 78 Chewy Flapjacks Place butter, syrup and sugar in a bowl, place on a glass turntable and ingredients cook on 1000 W for 1-2 minutes or until melted. Stir in the oats and MAKES: 8 slices raisins. Press into dish. Cook on 1000 W for 3-4 minutes or until firm. 75 g (3 oz) butter or margarine Allow to cool slightly then cut into pieces.

  • Page 79: Preserves

    Preserves Sterilizing jars Covering Jam jars can be sterilized by microwave Do not cover preserves whilst cooking, ready for your jams. Half fill with water apart from if recommended in the and heat them on 1000 W until water recipe. boils (approx 3 minutes for 2 jars).
  • Page 80 Orange Marmalade Zest oranges and lemon ensuring all the pith is left on the fruit. Set the ingredients rind aside. Place the peeled fruit in a food processor and chop until Dish: 6 pt bowl the pips are broken. Place the chopped mixture in a large bowl and 450 g (1 lb) seville oranges pour over the boiling water.

  • Page 81: Questions And Answers

    Questions and Answers Q: Why won’t my oven turn on? Q: The oven won’t accept my program. Why? When the oven does not turn on, check the following: The oven is designed not to accept an incorrect program. For Is the oven plugged in securely? example, the oven will not accept Remove the plug from the outlet, a fourth stage, and will not accept...

  • Page 82: Building-In Your Oven

    Building-in Your Oven (For NN-ST48KS only) In case of fitting into an oven A microwave which is built in must housing, please use Panasonic’s be more than 850 mm above floor Trim Kit. NN-TK612GSQP- level. Read Trim- Kit instructions Stainless.

  • Page 83: Technical Specifications

    Class B means that this product may be used in normal household areas. Manufactured by: Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 888, 898 Longdong Road. Pudong, Shanghai, 201203, China. Imported by: Panasonic Marketing Europe GmbH REP.
  • Page 84 Visit Panasonic's The Ideas Kitchen website for Microwave advice, recipes, cooking tips and offers: www.theideaskitchen.co.uk share PHONE OUR CUSTOMER COMMUNICATIONS CENTRE 0344 844 3899 For service or spares. Or order spares direct on line at www.panasonic.co.uk Panasonic Corporation http://www.panasonic.com...

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