Puddings And Desserts; Almond Eve’s Pudding; Apple Crisp - Panasonic Inverter NN-ST477S Operating Instructions And Cookery Book

I
ngredients
385 g (13 oz) can apple
slices
100 g (4 oz) margarine
100 g (4 oz) light
muscovado sugar
2 eggs, beaten
50 g (2 oz) ground almonds
50 g (2 oz) self raising flour
5 ml (1 tsp) ground mixed
spice
60 ml (4 tbsp) flaked
almonds
Ingredients
3 Granny Smith Apples,
peeled, cored and sliced
125 g (4½ oz ) butter,
175 g (6 oz) Light brown
sugar
175 g (6 oz) Porridge oats
125 g (4½ oz ) plain flour
5 ml (1 tsp) ground
cinnamon
2.5 ml (½ tsp) mixed spice
Almond Eve's Pudding
Dish: 22 cm (8½") Pyrex® or microwave safe dish
1. Arrange the apple slices in the base of the dish.
2. Beat together the remaining ingredients except the flaked
almonds until smooth.
3. Spread over the top of the apples and sprinkle with flaked
almonds.
4. Place dish on glass turntable and cook on MEDIUM
power for 9-11 mins or until cooked. Test with a skewer to
ensure the middle is cooked.

Apple Crisp

Dish: 20cm (8inch) square dish, bowl
1. Spread the apples evenly over the base of the dish.
2. Melt the butter in bowl on glass turntable on MEDIUM
power for 1 min. Add the sugar, oats, flour and spices and
mix.
3. Sprinkle the topping mixture over the apples.
4. Cook on HIGH power for 10 to 12 minutes until the
apples can be easily pierced with a knife.
60
Serves 4
Serves 4