Baked Goods And Desserts - Panasonic NE-2157R Operating Instructions Manual

Heating and Defrosting Time Charts

BAkED GOODS AND DESSERTS

Breads, pastries and pies should be heated uncovered,
at HIGH power. They should be placed on absorbent
material, such as a napkin or paper towel to prevent
sogginess.
DO NOT OVERHEAT breads and pastries. Baked
goods should only be heated until the crust feels warm
to the touch (120˚F-130˚F).
Item Quantity
Bread, mini- 224 g
loaf white or (8 oz.)
wheat
Coffee cake 84 g
frozen (3 oz.)
Muffins, fruit 2 ea.
6 ea.
Pie, fruit 1 slice
140 g
(5 oz.)
Rolls, hard 4 ea.
Rolls, soft 6 ea.
Rolls, sweet 6 ea.
Instructions for
Pre-preparation
Prepare conventionally,
store at room
temperature.
Prepare conventionally
or defrost, store at
room temperature.
Prepare conventionally
or defrost, store at
room temperature.
Prepare conventionally,
refrigerate, covered.
Room temperature.
Room temperature.
Room temperature.
Because crusts of breads, pastries and pies are drier
than insides or fillings, they heat more slowly. After
heating let rest about 1 minutes for equalization of
temperature. If product is overheated, the end result
will not be satisfactory.
Heating times for sweet baked goods and desserts are
relatively short because of the high sugar content.
Instructions for
Microwave Heating
Place on paper towel,
uncovered.
Place on paper towel,
uncovered.
Place on paper towel,
or napkin, uncovered.
Place on paper towel,
or napkin, uncovered.
Place on plate,
uncovered.
Place on paper towel,
uncovered.
After heating, let rest
1 minute.
Place on paper towel,
uncovered.
After heating, let rest
1 minute.
Place on paper towel,
uncovered.
After heating, let rest
1 minute.
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Approximate Times
Power
NE-1257
Setting NE-1757 NE-2157
NE-1258
HIGH 25 sec. 15 sec.
HIGH 20 sec. 13 sec.
HIGH 20 sec. 13 sec.
HIGH 30 sec. 20 sec.
HIGH 25 sec. 15 sec.
HIGH 25 sec. 15 sec.
HIGH 25 sec. 15 sec.
HIGH 25 sec. 15 sec.
10 sec.
7 sec.
7 sec.
15 sec.
10 sec.
10 sec.
10 sec.
10 sec.