Jacket Potatoes; Boiled Potatoes; Meat Sauce; Casserole - Panasonic Inverter NN-ST477S Operating Instructions And Cookery Book

Auto Programs must ONLY be used for the foods described below. For best results ensure that
the oven is cold before using any sensor program. It is not recommended to keep using the Auto
Programs consecutively.

Jacket Potatoes

Boiled Potatoes

Meat Sauce

Casserole

To cook jacket potatoes choose medium sized potatoes
200-250 g (7-9 oz) for best results. Wash and dry, prick with a
fork several times. Arrange around edge of turntable. Press
the sensor cook pad potatoes once. Press START. DO NOT
COVER. After cooking, wrap in foil and stand for 5 mins.
Potatoes
Cut into even size pieces. Add 15ml (1tbsp) water per 100g
potatoes. Cover with pierced cling film or a lid. Press the
sensor cook pad potatoes twice. Press START.
To cook raw mince beef based sauce, i.e. Bolognese sauce,
and also very finely diced chicken or pork fillet to be cooked in
a sauce. Ensure a minimum quantity of 300ml (½ pt) liquid or
sauce is used. If using cook-in sauce add equal quantities of
water to cook-in sauce. Cover with pierced cling film or a lid.
Press the sensor cook pad meat/chicken once. Press START.
Stir after time appears in display window.
Meat/
Chicken
To cook braising steak or neck of lamb etc. Not suitable for
chicken casserole - use power and time or meat sauce
program. Use a minimum of 450ml (¾ pt) of liquid per 450g
(1lb) of meat. If using cook-in sauce add equal quantities of
water to cook-in sauce. Add vegetables as desired e.g
carrots, onions or mushrooms. Place a small plate over the
meat to keep it submerged in the liquid. This program will
operate for over 60 minutes. Cover with pierced cling film or a
lid. Press the sensor cook pad meat/chicken twice. Press
START. Stir after time appears in the display window.
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