Kenwood BM200 series Instructions & Recipes page 42

Cakes/Quick Bread
Makes 1 large loaf
Time : 1hr 50mins
1 Follow individual recipe instructions. Insert and lock the bread pan into the machine
2 Select program
3 After 6 minutes, open the lid, and using a plastic spatula, scrape down the sides of the
pan to remove any dry flour pockets.
Ingredients
butter
golden syrup
light muscovado sugar
plain white flour
baking powder
bicarbonate of soda
ground cinnamon
peeled ripe bananas
eggs
crème fraîche
milk
1 Place the butter, syrup and sugar in a small saucepan and heat gently until melted,
stirring occasionally. Leave to cool slightly then pour into the bread pan.
2 Mash the bananas and add to the bread pan with the eggs, crème fraîche and milk.
3 Sift the flour, baking powder, bicarbonate of soda and cinnamon together. Then add to
the pan.
Variation:
For a Banana, Date and Walnut Teabread add 40 g (1
(1 1 ⁄ oz) chopped walnuts, after scraping down after 6 minutes.
2
SPECIALITY Cake/Quick Bread.
Banana and Cinnamon Tea Bread
(Program 10)
115 g (4 oz)
200 g (7 oz)
50g (2 oz)
280 g (10 oz)
10 ml (2 tsp)
5 ml (1 tsp)
2.5 ml (
200 g (7 oz)
85g (3 oz)
60 ml (2 fl oz)
⁄ oz) chopped dates and 40 g
1
2
38
Large
⁄ tsp)
1
2
2