Basic White - Kenwood BM200 series Instructions & Recipes

Basic White

Ingredients
sunflower oil
red chillies, de-seeded and chopped
water
semi-skimmed milk
unbleached white bread flour
wholemeal bread flour
mature Cheddar cheese, grated
salt
sugar
easy blend dried yeast
1 Place the oil and chillies in a small frying pan or saucepan and sauté over a medium
heat for 3-4 minutes, until softened. Set aside to cool. Add to the pan with the liquids.
2 Add the cheese with the flour.
Variation
Reduce the quantities of chillies for a milder flavour or replace the chillies with 1-2
chopped spring onions if preferred. Use hot chillies such as Scotch Bonnet for a fiery
taste.
(Program 1, 2, 3)
Chilli and Cheddar Bread
27
Large
15 ml (1 tbsp)
2-3
215 ml (7 ⁄ fl oz)
1
2
100 ml (3 1 ⁄ fl oz)
2
450 g (1 lb)
50 g (2 oz)
65 g (2 1 ⁄ oz)
2
7.5 ml (1 ⁄ tsp)
1
2
5 ml (1 tsp)
7.5 ml (1 1 ⁄ tsp)
2
Regular
10 ml (2 tsp)
1-2
165 ml (5 ⁄ fl oz)
1
2
60 ml (2 fl oz)
300 g (10 oz)
50 g (2 oz)
50 g (2 oz)
7.5 ml (1 ⁄ tsp)
1
2
5 ml (1 tsp)
5 ml (1 tsp)