Basic White - Kenwood BM200 series Instructions & Recipes

Basic White

Makes 1 regular or 1 large loaf
regular 2hrs 45mins
large 2hrs 50mins
large dark 3hrs 10mins
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan.
3 Sprinkle over the flour, ensuring it covers the water.
4 Add the skimmed milk powder, salt, sugar and butter in separate corners.
5 Make a well in the centre of the flour, but not down as far as the liquid, and add the
yeast.
6 Insert and lock the bread pan into the bread machine. Select program
Regular or WHITE Large depending on which size loaf you have selected. Press
start.
7 At the end of the cycle, turn off and remove the bread pan, using oven gloves. Turn
out on to a wire rack to cool.
Ingredients
water
unbleached white bread flour
skimmed milk powder
salt
sugar
butter
easy blend dried yeast
For a dark baked large loaf, with a thicker crust, use ingredients for large loaf and
select programme
(Program 1, 2, 3)
Basic White
WHITE Large Dark.
Large
300 ml (10 1 ⁄ fl oz)
2
450 g (1 lb)
20 ml (4 tsp)
7.5 ml (1 ⁄ tsp)
1
2
15 ml (3 tsp)
25 g (1 oz)
7.5 ml (1 1 ⁄ tsp)
2
23
WHITE
Regular
245 ml (8 1 ⁄ fl oz)
2
350 g (12 oz)
15ml (3 tsp)
5ml (1 tsp)
10 ml (2 tsp)
15 g ( 1 ⁄ oz)
2
5 ml (1 tsp)