Kenwood BM200 series Instructions & Recipes page 26

Rapid Cycle
Ingredients
butter
large onion, chopped
semi-skimmed milk
unbleached white bread flour
wholemeal bread flour
salt
sugar
freshly ground black pepper
easy blend dried yeast
1 Melt the butter in a frying pan and sauté the onions over a low heat until golden.
Remove from the heat. Stir in the milk. Follow the instructions on page 21.
Ingredients
buttermilk, lukewarm
water, lukewam
unbleached white bread flour
wholemeal bread flour
chopped walnuts
salt
sugar
butter
easy blend dried yeast
Ingredients
carrot, freshly grated, at room temperature
water
sunflower oil
fresh chopped coriander
unbleached white bread flour
ground coriander
salt
sugar
easy blend dried yeast
1 Add the carrot, coriander and oil to the bread pan with the warm liquids. Add the
ground coriander with the flour. Follow the instructions on page 21.
(Program 12)
Caramelise Onion Bread
Walnut Bread
Carrot and Coriander Bread
22
Large
50 g (2 oz)
1
290 ml (10 ⁄ fl oz)
1
4
400 g (14 oz)
50 g (2 oz)
5 ml (1 tsp)
15 ml (3 tsp)
2.5 ml ( ⁄ tsp)
1
2
15 ml (3 tsp)
Large
200 ml (7 fl oz)
120 ml (4 fl oz)
340 g (12 oz)
110 g (4 oz)
50 g (2 oz)
5 ml (1 tsp)
15 ml (3 tsp)
25 g (1 oz)
12.5 ml (2 1 ⁄ tsp)
2
Large
175 g (6 oz)
215 ml (7 1 ⁄ fl oz)
2
30 ml (6 tsp)
15 ml (3 tsp)
450 g (1 lb)
5 ml (1 tsp)
5 ml (1 tsp)
15 ml (3 tsp)
12.5 ml (2 1 ⁄ tsp)
2