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1 2 3
The White settings can be used for almost any bread recipe using white
bread flour as the main flour.
4 5 6
Whole wheat settings should be used for bread recipes using whole wheat or
wholemeal bread flour as the main flour.
4 5 7
The French setting provides a crisp crust due to the longer baking time.
4 5 8
The Sweet setting bakes bread at a lower temperature to minimize over-
browning of doughs that contain more sugar.
4 5 9
The Dough setting is used when you wish to make dough for hand
shaping and baking in your own oven.
4 5 10
The Cake/Quick Bread setting is unique as it makes non-yeast, cake-like
batter breads such as ginger bread. Quick breads do not require any rising
times. The ingredients are simply mixed and the bread is baked.
4 5 11
The Jam setting automatically cooks jam in the bread pan.
4 5 12
The Rapid Cycle can be used to make a loaf of hot, fresh bread in just one
hour. For best results, extra easy blend yeast and less salt must be used.
Please note: When using the basic white large (2-3) and sweet (8) settings, an alert will
sound during the last 5 minutes of the second knead cycle as a reminder to add
ingredients if required. If you are not adding ingredients, simply ignore the alert.
When using programs (1–8, 10, 12) the Bread Maker will automatically go into the Keep
warm mode at the end of the baking cycle. It will stay on the keep warm mode for up to
one hour or until the machine is turned off, which ever is soonest.
If using eggs, milk or other ingredients from the fridge, leave at room temperature for
30 minutes before using.
THE SELECT PAD
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