Wholewheat Cycle - Kenwood BM200 series Instructions & Recipes

Wholewheat Cycle

Makes 1 regular or 1 large loaf
regular 3hrs 44mins
large 3hrs 56mins
Note: The wholewheat programs begin with a 15 - 30 minute rest period. During this
time the kneader will not operate.
1 Remove the bread pan from the bread machine and fit the kneader.
2 Put the egg/eggs into the measuring cup and add sufficient water to give 240 ml
(8 1 ⁄ fl oz) or 310 ml (11 fl oz). Pour into the bread pan. Add the sugar/honey and lemon
2
juice.
3 Sprinkle over the flours, ensuring they cover the liquids. Add the skimmed milk powder
and salt in separate corners.
4 Make a well in the centre of the flour, but not down as far as the liquid, and add the
yeast.
5 Insert and lock the bread pan into the bread machine. Select program
WHOLEWHEAT Regular or
you have selected. Press start.
6 At the end of the cycle, turn off and remove the bread pan, using oven gloves. Turn
out on to a wire rack to cool.
Ingredients
egg
water
clear honey
lemon juice
wholemeal bread flour
unbleached white bread flour
skimmed milk powder
salt
easy blend dried yeast
1 Put the egg/eggs into the measuring cup and add sufficient water to give 240 ml
(8 fl oz) for Regular or 310 ml (11 fl oz) for Large.
1 ⁄
2
2 Pour into the bread pan with the honey and lemon juice.
(Program 4 & 5)
WHOLEWHEAT Large depending on which size loaf
Wholemeal Bread
1 plus 1 egg yolk
see method
30 ml (6 tsp)
15 ml (3 tsp)
450 g (1 lb)
50 g (2 oz)
25 ml (5 tsp)
10 ml (2 tsp)
7.5ml (1
28
Large
15 ml (3 tsp)
10 ml (2 tsp)
350 g (12 oz)
15 ml (3 tsp)
7.5 ml (1
⁄ tsp)
1
2
Regular
1
see method
25 g (1 oz)
1 ⁄ tsp)
2
5 ml (1 tsp)