Cooking Instructions - TurboChef HIGH H BATCH 2 Owner's Manual

Rapid cook oven
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1ST GROUP
2ND GROUP
3RD GROUP
Press the soft key that corresponds to the desired food
group. In this example, pressing the top left soft key
would access all food items in the "1st Group."
9 : Selecting a Food Group
F I G U R E
IST GROUP
1ST ITEM
2ND ITEM
3RD ITEM
Press the soft key corresponding to the desired food item.
In this example, pressing the top left soft key would initiate
a cook cycle for the "1st Item."
1 0: Selecting a Food Item
F I G U R E

Cooking Instructions

Each oven is pre-programmed with recipe settings
and is ready to operate out of the box. For instruc-
tions on customizing these settings, see page 18.
To select a recipe and initiate a cook cycle:
1. Press the
/
key to turn the oven on.
ON
OFF
The oven will start warming up.
2. Once the oven reaches its predetermined cook
temperature (typically 500°F or 260°C), it will
beep and display "Ready to Cook."
3. Carefully place food item to be cooked in the
cook cavity.
WARNING: Inside of oven is HOT! Insert
food with caution.
4. To select a food group, press the corresponding
soft key (Figure 9).
4TH GROUP
5TH GROUP
6TH GROUP
4TH ITEM
5TH ITEM
6TH ITEM
5. Select the item to cook by pressing the
6. The oven will begin cooking, unless the
NOTE: To immediately terminate a cook cycle,
press the
7. When cooking is complete, the oven will beep
8. Remove the food. The oven will return to the
NOTE: Press the
key to view food groups
DOWN
7-12.
NOTE: Press the
DOWN
groups 7–12.
corresponding soft key (Figure 10).
screen is enabled (see page 14).
TIME
/
key.
BACK
STOP
and display "Please Remove Food from Oven."
WARNING: Inside of oven is HOT!
Remove food with caution.
food group selection screen unless the
screen is enabled (see page 14).
O P E R AT I N G T H E O V E N
key to view food
DONE
13

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