Oven Maintenance; Daily Cleaning - TurboChef HIGH H BATCH 2 Owner's Manual

Rapid cook oven
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Oven Maintenance

The daily and deep cleaning procedures below will help maintain the High h Batch 2 oven. Be sure to use
only TurboChef Oven Cleaner; any other cleaner can damage and void the warranty on critical parts. To
order TurboChef Oven Cleaner, Oven Guard, or a new filter, call 1-800-90TURBO, +1-214-379-6000, or
your Authorized Distributor.
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Supplies and Equipment:
(P/N: 103181), nylon scrub pad, cleaning towel, soft-bristle cleaning brush,
Phillips screwdriver (only if required for top jetplate removal)
Step 1: Prepare the Oven.
Ensure the oven is turned off – press the ON/OFF key.
DO NOT attempt to clean the oven until the display reads "Ready to Clean."
WARNING: Injury can occur if the oven is not allowed to cool properly
before cleaning.
Step 2: Remove the Oven Rack.
Wash, rinse, sanitize, and dry the oven rack.
Step 3: Clean the Grease Filter.
Grasp the filter latch and lift and pull out until the filter and bracket lie flat
(Figure 3).
Remove the filter from the bracket and gently rinse it.
CAUTION: DO NOT scrub the filter or use a water jet when cleaning.
If required, replace the filter (HHB-8287) if it has large holes or is becoming
detached from the frame.
Step 4: Clean the Oven Door and Cook Chamber.
Using a damp towel, remove food particles.
For stubborn stains, spray Oven Cleaner and allow it to penetrate for 5 minutes.
Scrub with a nylon scrub pad.
Wipe the oven door and cook chamber with a clean damp towel.
Using a clean dry towel, thoroughly dry the cook chamber.
Step 5: Reinstall the Grease Filter and Oven Rack.
Step 6: Apply Oven Guard
Follow instructions on bottle.
Step 7: Wipe the Oven Exterior with a Clean Damp Towel.
CAUTION: DO NOT spray chemicals into any openings, such as the
louvers on the side panels or the cooling fans on the back of the oven.
Doing so can damage critical oven components, resulting in a non-
warranty service call.
TurboChef Oven Cleaner (P/N: 103180), Oven Guard
O V E N MA I N T E N A N C E
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