Specifications And Installation; Theory Of Operation; Certifications; Dimensions - TurboChef HIGH H BATCH 2 Owner's Manual

Specifications and Installation

Theory of Operation

The TurboChef High h Batch 2
®
high heat transfer rates to rapidly cook food by
recirculating impinged air at speeds of up to 60
mph. The technology includes utilizing a variable
speed blower, oscillating rack, and catalytic
converter, resulting in minimal energy input, high
food quality, and UL-certified ventless operation.

Certifications

UL, cUL, NSF, TÜV, CE
UL 710B (KNLZ) listed for ventless operation.
25.9 in. (658 mm)
1 : High h Batch 2 Dimensions
F I G U R E

Dimensions

oven generates Single Units
T M
Double Units (Requires a Stacking Kit)
* Legs are 4'' (102 mm)
Cook Cavity
Wall Clearance
31.7 in. (805 mm)
29.2 in. (742 mm)
S P E C I F I C AT I O N S A N D I N S TA L L AT I O N
Height 17.4''
with legs* 21.4''
without legs 17.4''
Width 25.9''
Depth 29.2''
with handle 31.7''
Weight 157 lb.
Height
top w/ legs 42.8''
top w/out legs 38.8''
Width 25.9''
Depth 29.2''
with handle 31.7''
Weight 314 lb.
Height 8''
Width 18.75''
Depth 16.75''
Volume 1.45 cu. ft. (41.1 liters)
Top 2''
Sides 2''
(442 mm)
(544 mm)
(442 mm)
(658 mm)
(742 mm)
(805 mm)
(71 kg)
(1087 mm)
(986 mm)
(658 mm)
(742 mm)
(805 mm)
(142 kg)
(203 mm)
(476 mm)
(425 mm)
(51 mm)
(51 mm)
10 in.
(254 mm)
1