Standard Features; Performance; Installation; Packaging - TurboChef HIGH H BATCH 2 Owner's Manual

Standard Features

Integral recirculating catalytic converter for UL
listed ventless operation (UL KNLZ)
Interchangeable top and bottom jetplates for
product specific cooking
Variable-speed High h recirculating
impingement airflow system
Oscillating rack for high heat transfer without
spotting
Half-sheet pan/16-inch pizza capacity
Smart Voltage Sensor Technology* (U.S. only)
Stackable design (requires stacking kit)
Smart menu system capable of storing up to 72
recipes
Built-in self diagnostics for monitoring oven
components and performance
Includes plug and cord (5 ft.)
Warranty - 1 year parts and labor

Performance

Heat transfer rates (h) are 3X–4X typical
convection oven
Heat transfer rates (h) are 2X typical
conveyor oven

Installation

Install or locate this appliance only in accordance
with the instructions provided below and on pages
4-6.

Packaging

All ovens are packaged in a double-wall corrugated
box with integrated skids. If it is possible the oven
may be shipped from its original place of
installation for any reason, TurboChef recommends
retaining the packaging in good condition.
S P E C I F I C AT I O N S A N D I N S TA L L AT I O N

Damaged Shipment Claims

Upon delivery, remove oven from its packaging
and immediately note any damage. To file a claim,
contact the shipping company within 24 hours of
receiving the shipment. TurboChef is not responsible
if a product is damaged during shipment.

Lifting and Placing the Oven

WARNING: Oven weight is approximately
157 lb. (71 kg). Two or more persons are
required to lift it.
WARNING: To prevent personal injury or
damage to the oven, DO NOT lift the oven
from the front and rear or by the handle.
WARNING: Ensure the oven is properly
placed on the table or countertop at all times.
TurboChef will not recognize a fallen oven as a
warrantable claim and is not liable for any
injuries that may result.
When lifting and placing the oven:
1. Position one or more persons on left and right
sides of oven.
2. Lift from bottom of oven.
3. Place oven on surface at least 30'' (762 mm)
deep and capable of supporting 167 lb. (76 kg).
3