Optional Cook & Hold - Blodgett COMBI COS-20G Installation And Operation Manual

Export series gas combination ovens
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Operation
Optional Cook & Hold
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COS-20G Shown
Figure 7
CONTROLS IDENTIFICATION
1. LOW WATER FILL LIGHT --- during the fill
cycle, this light remains on until the water in
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the steam generator is at the proper level and
up to temperature. During normal operation the
light should not be on. If the light comes on,
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check the water level in the steam generator.
2. DON'T STEAM LIGHT --- when lit indicates
the unit is too hot to operate in the steam
mode.
3. POWER ON LIGHT --- when lit indicates pow-
er to the unit is turned on.
4. MODE SELECTOR SWITCH --- controls pow-
er to the oven and selection of steam, hot air
and combi modes. The convection fan runs
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with the switch in steam, hot air, combi or cool
down.
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5. TIME DISPLAY --- shows cook time.
6. TIME ARROW KEYS --- press to enter cook
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time from 00:00 to 99:59.
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7. TEMPERATURE DISPLAY --- shows cook
temperature.
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8. HEAT LIGHT --- when lit indicates hot air or
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steam is in operation.
9. TEMPERATURE ARROW KEYS --- press to
enter cook temperature from 120---212_F
(48---100_C) for steam and 140---500_F
(60---260_C) for hot air/combi.
10. STAGE ONE LED --- when lit indicates opera-
tion or programming of stage one for the cur-
rent product. Cook cycles may contain one or
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two different stages.
11. ACTUAL TEMP KEY --- press to display actual
oven/steamer temperature
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12. STAGE TWO KEY --- press to enter stage two
cook time and temperature.
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13. PRODUCT KEYS --- three programmable keys.
14. MANUAL PRODUCT KEY --- default product
key used for manual and programmed cooking.
15. START KEY --- press to begin a cook cycle.
16. STOP KEY --- press to silence audible alarms
and pause or cancel cook cycles.
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