Location And Ventilation - Blodgett COMBI COS-20G Installation And Operation Manual

Installation

Location and Ventilation

LOCATION
The well planned and proper placement of your
appliance will result in long term operator conve-
nience and satisfactory performance.
The following clearances must be maintained be-
tween the unit and any combustible or non-com-
bustible construction.
Right side of unit --- 15 cm
D
Left side of unit --- 15 cm
D
Back of unit --- 15 cm
D
NOTE: For models with hose assemblies on the
back of the unit, the hose must be 15 cm
from the wall.
The following clearances are recommended, but
not required, for servicing.
Left side of unit --- 30 cm
D
Back of unit --- 30 cm
D
Place the unit in an area which is free of drafts and
accessible for proper operation and servicing.
Keep the operating area free and clear of all com-
bustibles such as paper, cardboard, and flam-
mable liquids and solvents.
DO NOT place the unit on a curb base or seal to
the wall; either condition will prevent proper venti-
lation to the blower motors. Slight unevenness can
be corrected with the adjustable legs.
Heat sources should not be located near the air
vents on the left hand side of the unit. Consult the
factory for an optional protective side heat shield
kit if a warm surface or water source is to the left
of the unit.
On all models, tripping the blower motor's thermal
overload device indicates an excessive ambient
temperature on the side of the oven. This must be
corrected to prevent permanent damage to the
oven. All motor bearings are permanently lubri-
cated by the manufacturer; there is no need for
additional lubrication during the operational life-
time of the motors.
VENTILATION
The necessity for a properly designed and in-
stalled ventilation system cannot be over empha-
sized. The ventilation system will allow the unit to
function properly while removing unwanted va-
pors and products of combustion from the operat-
ing area.
The appliance must be vented with a properly de-
signed mechanically driven exhaust hood. The
hood should be sized to completely cover the
equipment plus an overhang of at least 15 cm on
all sides not adjacent to a wall. The capacity of the
hood should be sized appropriately and provi-
sions made for adequate makeup air.
WARNING!!
Failure to properly vent the oven can be
hazardous to the health of the operator;
and will result in operational problems,
unsatisfactory baking, and possible dam-
age to the equipment. Damage sustained
as a direct result of improper ventilation
will not be covered by the Manufacturer's
warranty.
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your unit, please contact your local
distributor. If you do not have a local distributor,
please call Blodgett Combi at 0011-802-860-3700.
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